Deepawli Greetings
संसृष्टं धनमुभयं समाकृतमस्मभ्यं दत्तां वरुण्श्च मन्यु: I
भियं दधाना हृदयेषु शत्रव: पराजितासो अप नि लयन्ताम् II RigVeda 10-84-7
Inspiring enthusiasm, youth full zeal and pursuit of excellence are providers of well earned undivided treasures that enrich life. May the Festive lights banish forever, Darkness of Pessimism & Negativity .
Monday, October 24, 2011
Sunday, October 23, 2011
Cows-Bulls management
In praise of Bulls For free community service AV 9.4
1.साहस्रस्त्वेष ऋषभः पयस्वान् विश्वा रुपाणि वक्षणासु विभ्रत। भद्रं दात्रे यजमानाय शिक्षन् बार्हस्पत्य उस्रियस्तन्तुमातान्।। AV9.4.1
Bull with thousands of bounties of high milk yielding healthy & beautiful progeny stored in its body is developed, engaged and set up by charitable, wise men to learn the art of breeding and stretching the line of good progeny of cows with strong healthy bodies.
2. अपां यो अग्रे प्रतिमा बभूव प्रभु: सर्वस्मै पृथिवीव देवी | पिता वत्सानां पतिरघ्न्यनां साहस्रे पोषे अपि न: कृणोतु || अथर्व 9.4.2
Waters (Primordial soup) played the primary role in creation of life. Bull performs the role of same importance as husband of cows and by fathering calves, and provides world with sustenance in thousands of forms (through agriculture and milk)
3.पुमानन्तर्वान्त्स्थविर: पयस्वान् वसो: कबन्धमृषभो विभर्ति |
तमिन्द्राय पथिभिर्देवयानैर्हुतमग्निर्वहतु जातवेदा: || अथर्व 9.4.3
Bull symbolizes Vitality of life. There is no alternative to Bull as the personified embodiment of life sustainability.
4.पिता वत्सानां पतिरघ्न्यानामथो पिता महतां गर्गराणाम्|
वत्सो जरायु: प्रतिधुक् पीयूष आमिक्ष्जा घृतं तद् वस्य रेत: ||
अथर्व 9.4.4
Bull is husband of cows, father of calves. And is creator of vast quantities of Milk (through highly productive cows). The calf, the placenta, colostrums, then milk, curds, and ghee are only different manifestations of Bull semen.
5.देवानां भाग उप्नाह एषो3पां रस ओषधीनां घृतस्य|
सोमस्य भक्षमवृणीत शक्रो बृहन्नद्रिभवद् यच्छरीरम् || अथर्व 9.4.5
Bull is storehouse of divine motivating forces. Bull is source of nutritive and curative properties present in the form of different liquids, medicines and ghee. The intellectual motivating forces of सोम that initiate all constructive activity इन्द्र on ground follow from the existence of Bulls.
6. सोमेन पूर्ण कलशं विभर्षि त्वष्टा रूपाणां जनिता पशूनाम् |
शिवास्ते सन्तु प्रजन्व इह या इमा न्यस्मभ्यं स्वधिते यच्छ या अमू: || अथर्व9.4.6
Bull is the source of all intellectual motivation force सोम. Bull alone is responsible for calves of different colors and shades. The cows that the Bull provides are source of far reaching progress, prosperity, motivational temperaments and capabilities of the society.
7. आज्यं विभर्ति घृतमस्य रेत: साहस्र: पोषमस्तमु यज्ञमाहु: |
इन्द्रस्य रूपमृषभो वसान: सो अस्मान् देवा: शिव एतु दत्त: || अथर्व9.4.7
It is the semen of Bull that is the ghee for the Yajna of life by which good healthy, right thinking progeny is born for a welfare sustainable society.
8.इन्द्रस्यौजो वरुणस्य बाहू अश्विनोरंसौ मरुतामियं ककुत् | बृहस्पतिं संभृतमेतमाहुर्ये धीरास: कवयो ये मनीषिण: || अथर्व9.4.8
Aura of vitality of Bull is provider of prestigious temperament of humans who are ‘doers’ in society of tasks with far reaching effectiveness. The hump on its back is provider of all microbiological elements of growth promoting and disease preventing bounties. Bull is the precursor of human articulate speech capability of creative minds, wise men, and poets.
9.दैवीर्विश: पयस्वाना तनोषि त्वामिंद्रं त्वां सरस्वन्त्माहु: |
सहस्रं स एकमुखा ददाति यो ब्राह्मण ऋषमाजुहोति || अथर्व 9.4.9
As provider of agriculture and Nectar of milk the nutrition sources Bull is responsible for development of a meritorious society. Bull is truly exclaimed as an ocean of prosperity and welfare. Bull by its community service produces progeny of cows that has a single track purpose in its existence –the welfare of entire creation.
10. बृहस्पति: सविता ते वयो दधौ त्वष्टुर्वायो: पर्यात्मा त आभृत: |
अन्तरिक्षे मनसा त्वाजुहोमि बर्हिष्टे द्यावापृथिवी उभे स्ताम् ||
अथर्व 9.4.10
Nature has endowed the Bull with vigor, intensity and life giving capabilities. Bull’s aura carries its creativity. With well planned and executed traditions Bull is released for free unrestricted wandering as community service. Open air and earth provide the dwellings for this Bull.
11. य इन्द्र इव दैवेषु गोष्वेति विवादत् |
तस्य ऋषभस्याङ्गनि ब्रह्मा सं स्तौतु भद्रया || अथर्व9.4.11
Indra occupies his eminent position among gods by his innumerable virtuous actions. So let us also pay our obeisance to all parts in the body of the Bull.
Symbolism associated with various body parts of a Bull is described in the following mantras;
Much more detailed study is needed to fathom this symbolism. The following correlations are very commonly known.
12. पार्श्वे आस्तामनुत्या भगस्या स्तामनूवृजौ |
पार्श्वे Sides are अनुमत्या Providers of desired directions अष्ठीवन्तावब्रवीन्मित्रो ममैतौ केवलाविति || अथर्व9.4.12
†Âšüß¾Ö¬ŸÖÖî the Knees are मित्रः Protectors from evils आवृजो Flanks भगस्य Harbingers of good tidings
3.भसदादित्यानां श्रोणी आस्तां बृहस्पते: |
³ÖÃÖ¤Ëü Rumps आदित्यानाम Ground that supports all श्रोणी Thighs बृहस्पति Interceders in actions
पुच्छस्य वातस्य्देवस्य तेन धूनोत्योषधी | अथर्व 9.4.13.
¯Öã“”û´Ö Tail ¾ÖÖŸÖ Draft of air bearing medicines
14.गुदा असन्त्सिवाल्या: सूर्यायास्त्वचमब्रुवन् |
गुदाAnusसिनीवाल्या for women engaged in chores of managing cow dung, Ÿ¾Ö“ÖÖ Skin सूर्याया Daughters of SUN ( Nutrition precursors of Vitamin D linkage)
उत्थातुरब्रुवन् पद ऋषभं यदकल्पयन्|| अथर्व 9.4.14
¯Ö¤ü„ Feet ˆŸ£ÖÖŸÖã up standers providing support
15. क्रोड आसीज्जामिशंस्य सोमस्य कलशो घृत: |
क्रोड: Breasts जामिशंसस्य About sisterly affections कलश: Vessel is udder सोमस्य full of Mind motivator milk
देवा: संगत्य यत् सर्व ऋषभं व्यकल्पयन || अथर्व 9.4.15
All dewataas divine powers collaborated to bestow Bull with these attributes.
16. ते कुष्ठिका: सर्मायै कूर्मेभ्यो अदुध: शफान् |
ऊबध्य्मस्य कीटेभु: श्वर्तेभो अधारयन् || अथर्व 9.4.16
कुष्टिक: dew-claws सरमायै For Watch Dogs, शफान् hoof as Tools,‰ú¾Ö¬µÖ´Ö Dung कीट्भ्य: as insecticides
17.शृङ्गाभ्यां रक्ष ऋषत्यवर्ति हन्ति चक्षुषा |
शृणोति भद्रं कर्णाभ्यां गवां य: पतिरघ्न्य: || अथर्व 9.4.17
By his horn a bull provides protection from enemies- (This could also allude to Rudolph Steiner’s Bio Dynamic horn preparations of insecticides and plant growth promoter preparations)- And protects from famines by his observation (Satavalekar)-
By his ears Bull hears the voice of cows in heat desiring him for being their husband.
(This can be an area for research by modern veterinary science to detect estrus in cows by recognizing change in voice pattern of a cow in heat.)
18. शतयाजं स यजते नैनं दुन्वन्त्यग्नय: |
जिन्वन्ति विश्वे तं देवा यो ब्राह्मण ऋषभमाजुहोति || अथर्व 9.4.18
By donating a bull for community service, one participates in performing social services of great significance for maintaining growth of good cows. And thus protects the society from sufferings that befall a society that is not sustained by good cows.
19.ब्राह्मणेभ्य ऋषभं दत्वा वरीय: कृणुते मन: |
पुष्टिं सो अघ्न्यानां स्वे गोष्ठेपश्यते || अथर्व 9.4.19
Tradition of donating a bull for community service promotes benevolent, philanthropic, unselfish, charitable temperament in individuals and society. Growth of good cows is seen in such Community.
20.गाव: सन्तु प्रजा: सन्त्वथो अस्तु तनूबलम् |
तत् सर्वमनु मन्यन्तां देवा ऋषभदायिने || अथर्व 9.4.20
Vrishabhotsarg-वृषभोत्सर्ग tradition of releasing a Bull for community service provides means for expanding the number of good cows and ensures a healthy and prosperous society .
21. अयं पिपान इन्द्र रयिं दधातु चेतनीम् | अयं धेनुं सुदुधां नित्यवत्सां वशं दुहां विपश्चितं परो दिव: || अथर्व 9.4.21
A good strong bull ensures good cows that give plenty of milk to provide excellent nutrition and mental development, ensures good male calves for agriculture and future Bulls, provides cows of friendly temperaments . This is as if this bull is thus procuring for us divine gifts from heavens.
22. पिशङ्गरूपो नभसो वयोधा ऐंद्र: शुष्मो विश्वरूपो न आगन् |
आयुरस्मभ्यं दधत् प्रजां च रायश्च पोषैरभि न: सचताम् || अथर्व 9.4.22
The golden color of Sunshine brings (by photosynthesis) energy through growing agriculture. Bulls bring the bounties of sunshine to humans through cows (in the form of Carotenoids & Vitamin D) and bless us with good health, long life and provide vitality to our semen for having children to make the community prosperous and happy.
23. उपेहोपर्पर्चनास्मिन गोष्ठ उप पृङ्च न: |
उप ऋषभस्य यद् रेत उपेन्द्र तव वीर्यम् || अथर्व9.4.23
We pray for the Bull to be always available to us close at hand and to join with our herd for his vitality to produce progeny of cows for our welfare.
24.एतं वो युवानं प्रति दध्मो अत्र तेन क्रीडन्तीश्चरत वशां अनु| मा नो हासिष्ट जनुषा सुभागा रायश्च पोषैरभि न: सचध्वम् ||
अथर्व 9.4.24
Youth full Bull (after proper selection and with permanent identity) is released for community service among cows for their playful enjoyment and for the herd to move about as they desire. By their growth in numbers cows continue to ensure welfare of society.
1.साहस्रस्त्वेष ऋषभः पयस्वान् विश्वा रुपाणि वक्षणासु विभ्रत। भद्रं दात्रे यजमानाय शिक्षन् बार्हस्पत्य उस्रियस्तन्तुमातान्।। AV9.4.1
Bull with thousands of bounties of high milk yielding healthy & beautiful progeny stored in its body is developed, engaged and set up by charitable, wise men to learn the art of breeding and stretching the line of good progeny of cows with strong healthy bodies.
2. अपां यो अग्रे प्रतिमा बभूव प्रभु: सर्वस्मै पृथिवीव देवी | पिता वत्सानां पतिरघ्न्यनां साहस्रे पोषे अपि न: कृणोतु || अथर्व 9.4.2
Waters (Primordial soup) played the primary role in creation of life. Bull performs the role of same importance as husband of cows and by fathering calves, and provides world with sustenance in thousands of forms (through agriculture and milk)
3.पुमानन्तर्वान्त्स्थविर: पयस्वान् वसो: कबन्धमृषभो विभर्ति |
तमिन्द्राय पथिभिर्देवयानैर्हुतमग्निर्वहतु जातवेदा: || अथर्व 9.4.3
Bull symbolizes Vitality of life. There is no alternative to Bull as the personified embodiment of life sustainability.
4.पिता वत्सानां पतिरघ्न्यानामथो पिता महतां गर्गराणाम्|
वत्सो जरायु: प्रतिधुक् पीयूष आमिक्ष्जा घृतं तद् वस्य रेत: ||
अथर्व 9.4.4
Bull is husband of cows, father of calves. And is creator of vast quantities of Milk (through highly productive cows). The calf, the placenta, colostrums, then milk, curds, and ghee are only different manifestations of Bull semen.
5.देवानां भाग उप्नाह एषो3पां रस ओषधीनां घृतस्य|
सोमस्य भक्षमवृणीत शक्रो बृहन्नद्रिभवद् यच्छरीरम् || अथर्व 9.4.5
Bull is storehouse of divine motivating forces. Bull is source of nutritive and curative properties present in the form of different liquids, medicines and ghee. The intellectual motivating forces of सोम that initiate all constructive activity इन्द्र on ground follow from the existence of Bulls.
6. सोमेन पूर्ण कलशं विभर्षि त्वष्टा रूपाणां जनिता पशूनाम् |
शिवास्ते सन्तु प्रजन्व इह या इमा न्यस्मभ्यं स्वधिते यच्छ या अमू: || अथर्व9.4.6
Bull is the source of all intellectual motivation force सोम. Bull alone is responsible for calves of different colors and shades. The cows that the Bull provides are source of far reaching progress, prosperity, motivational temperaments and capabilities of the society.
7. आज्यं विभर्ति घृतमस्य रेत: साहस्र: पोषमस्तमु यज्ञमाहु: |
इन्द्रस्य रूपमृषभो वसान: सो अस्मान् देवा: शिव एतु दत्त: || अथर्व9.4.7
It is the semen of Bull that is the ghee for the Yajna of life by which good healthy, right thinking progeny is born for a welfare sustainable society.
8.इन्द्रस्यौजो वरुणस्य बाहू अश्विनोरंसौ मरुतामियं ककुत् | बृहस्पतिं संभृतमेतमाहुर्ये धीरास: कवयो ये मनीषिण: || अथर्व9.4.8
Aura of vitality of Bull is provider of prestigious temperament of humans who are ‘doers’ in society of tasks with far reaching effectiveness. The hump on its back is provider of all microbiological elements of growth promoting and disease preventing bounties. Bull is the precursor of human articulate speech capability of creative minds, wise men, and poets.
9.दैवीर्विश: पयस्वाना तनोषि त्वामिंद्रं त्वां सरस्वन्त्माहु: |
सहस्रं स एकमुखा ददाति यो ब्राह्मण ऋषमाजुहोति || अथर्व 9.4.9
As provider of agriculture and Nectar of milk the nutrition sources Bull is responsible for development of a meritorious society. Bull is truly exclaimed as an ocean of prosperity and welfare. Bull by its community service produces progeny of cows that has a single track purpose in its existence –the welfare of entire creation.
10. बृहस्पति: सविता ते वयो दधौ त्वष्टुर्वायो: पर्यात्मा त आभृत: |
अन्तरिक्षे मनसा त्वाजुहोमि बर्हिष्टे द्यावापृथिवी उभे स्ताम् ||
अथर्व 9.4.10
Nature has endowed the Bull with vigor, intensity and life giving capabilities. Bull’s aura carries its creativity. With well planned and executed traditions Bull is released for free unrestricted wandering as community service. Open air and earth provide the dwellings for this Bull.
11. य इन्द्र इव दैवेषु गोष्वेति विवादत् |
तस्य ऋषभस्याङ्गनि ब्रह्मा सं स्तौतु भद्रया || अथर्व9.4.11
Indra occupies his eminent position among gods by his innumerable virtuous actions. So let us also pay our obeisance to all parts in the body of the Bull.
Symbolism associated with various body parts of a Bull is described in the following mantras;
Much more detailed study is needed to fathom this symbolism. The following correlations are very commonly known.
12. पार्श्वे आस्तामनुत्या भगस्या स्तामनूवृजौ |
पार्श्वे Sides are अनुमत्या Providers of desired directions अष्ठीवन्तावब्रवीन्मित्रो ममैतौ केवलाविति || अथर्व9.4.12
†Âšüß¾Ö¬ŸÖÖî the Knees are मित्रः Protectors from evils आवृजो Flanks भगस्य Harbingers of good tidings
3.भसदादित्यानां श्रोणी आस्तां बृहस्पते: |
³ÖÃÖ¤Ëü Rumps आदित्यानाम Ground that supports all श्रोणी Thighs बृहस्पति Interceders in actions
पुच्छस्य वातस्य्देवस्य तेन धूनोत्योषधी | अथर्व 9.4.13.
¯Öã“”û´Ö Tail ¾ÖÖŸÖ Draft of air bearing medicines
14.गुदा असन्त्सिवाल्या: सूर्यायास्त्वचमब्रुवन् |
गुदाAnusसिनीवाल्या for women engaged in chores of managing cow dung, Ÿ¾Ö“ÖÖ Skin सूर्याया Daughters of SUN ( Nutrition precursors of Vitamin D linkage)
उत्थातुरब्रुवन् पद ऋषभं यदकल्पयन्|| अथर्व 9.4.14
¯Ö¤ü„ Feet ˆŸ£ÖÖŸÖã up standers providing support
15. क्रोड आसीज्जामिशंस्य सोमस्य कलशो घृत: |
क्रोड: Breasts जामिशंसस्य About sisterly affections कलश: Vessel is udder सोमस्य full of Mind motivator milk
देवा: संगत्य यत् सर्व ऋषभं व्यकल्पयन || अथर्व 9.4.15
All dewataas divine powers collaborated to bestow Bull with these attributes.
16. ते कुष्ठिका: सर्मायै कूर्मेभ्यो अदुध: शफान् |
ऊबध्य्मस्य कीटेभु: श्वर्तेभो अधारयन् || अथर्व 9.4.16
कुष्टिक: dew-claws सरमायै For Watch Dogs, शफान् hoof as Tools,‰ú¾Ö¬µÖ´Ö Dung कीट्भ्य: as insecticides
17.शृङ्गाभ्यां रक्ष ऋषत्यवर्ति हन्ति चक्षुषा |
शृणोति भद्रं कर्णाभ्यां गवां य: पतिरघ्न्य: || अथर्व 9.4.17
By his horn a bull provides protection from enemies- (This could also allude to Rudolph Steiner’s Bio Dynamic horn preparations of insecticides and plant growth promoter preparations)- And protects from famines by his observation (Satavalekar)-
By his ears Bull hears the voice of cows in heat desiring him for being their husband.
(This can be an area for research by modern veterinary science to detect estrus in cows by recognizing change in voice pattern of a cow in heat.)
18. शतयाजं स यजते नैनं दुन्वन्त्यग्नय: |
जिन्वन्ति विश्वे तं देवा यो ब्राह्मण ऋषभमाजुहोति || अथर्व 9.4.18
By donating a bull for community service, one participates in performing social services of great significance for maintaining growth of good cows. And thus protects the society from sufferings that befall a society that is not sustained by good cows.
19.ब्राह्मणेभ्य ऋषभं दत्वा वरीय: कृणुते मन: |
पुष्टिं सो अघ्न्यानां स्वे गोष्ठेपश्यते || अथर्व 9.4.19
Tradition of donating a bull for community service promotes benevolent, philanthropic, unselfish, charitable temperament in individuals and society. Growth of good cows is seen in such Community.
20.गाव: सन्तु प्रजा: सन्त्वथो अस्तु तनूबलम् |
तत् सर्वमनु मन्यन्तां देवा ऋषभदायिने || अथर्व 9.4.20
Vrishabhotsarg-वृषभोत्सर्ग tradition of releasing a Bull for community service provides means for expanding the number of good cows and ensures a healthy and prosperous society .
21. अयं पिपान इन्द्र रयिं दधातु चेतनीम् | अयं धेनुं सुदुधां नित्यवत्सां वशं दुहां विपश्चितं परो दिव: || अथर्व 9.4.21
A good strong bull ensures good cows that give plenty of milk to provide excellent nutrition and mental development, ensures good male calves for agriculture and future Bulls, provides cows of friendly temperaments . This is as if this bull is thus procuring for us divine gifts from heavens.
22. पिशङ्गरूपो नभसो वयोधा ऐंद्र: शुष्मो विश्वरूपो न आगन् |
आयुरस्मभ्यं दधत् प्रजां च रायश्च पोषैरभि न: सचताम् || अथर्व 9.4.22
The golden color of Sunshine brings (by photosynthesis) energy through growing agriculture. Bulls bring the bounties of sunshine to humans through cows (in the form of Carotenoids & Vitamin D) and bless us with good health, long life and provide vitality to our semen for having children to make the community prosperous and happy.
23. उपेहोपर्पर्चनास्मिन गोष्ठ उप पृङ्च न: |
उप ऋषभस्य यद् रेत उपेन्द्र तव वीर्यम् || अथर्व9.4.23
We pray for the Bull to be always available to us close at hand and to join with our herd for his vitality to produce progeny of cows for our welfare.
24.एतं वो युवानं प्रति दध्मो अत्र तेन क्रीडन्तीश्चरत वशां अनु| मा नो हासिष्ट जनुषा सुभागा रायश्च पोषैरभि न: सचध्वम् ||
अथर्व 9.4.24
Youth full Bull (after proper selection and with permanent identity) is released for community service among cows for their playful enjoyment and for the herd to move about as they desire. By their growth in numbers cows continue to ensure welfare of society.
Friday, October 21, 2011
Vedic literature on Good bulls and Oxes
Attributes (Breeding bulls,cows oxes)
वृषभ: सूक्त -विषय
5.3 Bulls For Breeding
5.3.1.1 AV 9-4-1
Bull Pedigree, breeding soundness
साहस्रस्त्वेष ऋषभः पयस्वान् विश्वा रुपाणि वक्षणासु विभ्रत। भद्रं दात्रे यजमानाय शिक्षन् बार्हस्पत्य उस्रियस्तन्तुमातान्।।
Bull with thousands of attributes like high milk yield healthy & beautiful progeny stored in its body is developed, engaged and set up by charitable, wise men to learn the art of breeding and stretching the line of good progeny of cows with strong healthy bodies.
Visible Marks of undesirable Bulls and cows
(Paninis AshtaDhyai confirms the Parashar samhita.)
5.2 पाराशर: गोलक्षणम्
वृषभ अशुभ वृष कथनम
5.2.1(22) ºÉÉ»ÉÉÊ¤É±É रूक्षक्ष्योमूषकनयनाश्च न शुभ प्रदा गाव:। प्रचलच्चिपिट विषाणां: करटा: खर ºÉqù¶É´ÉhÉÉǶSÉ**1.22
Cow with tearful, dry or rodent look alike eyes with flat or shaking horns, waste products and garbage eating, making sounds form head? Skin ash colored like that of donkey are not expected to sire good cows.
5.2.2(23) दश सप्तचतुर्दन्त्य: प्रलम्बमुण्डानामना विनतपृष्टा श्च ह्रस्वस्थूलग्रीवा यवमधया दारितखुरा श्च
Bulls with ten, seven or four teeth, disproportionately long face, raised hind, short stocky neck, small back, and frayed hoof are not expected to give good results.
5.2.3(24) श्यावाऽतिदीर्घ जिह्वा गुल्फै रति तनुभि रति वृहाद्भि र्वा। अतिकुकुदा: कृशदेहा नेष्टा हीनाधिाकाञ्गय श्च।। (24)
Black & White colored, with long tongue, dwarf or skinny or with incomplete or excessive body parts are not good features of Bulls (Could these references and mention of white and black colored cows be seen as hinting to HF Cows?)
5.2.4(25)
वृषभोऽप्येवं स्थूलातिलंबवृषण: शिराततक्रोड:।
स्थूलशिराचितगण्ड स्त्रिास्थानं महते यश्च।। ;25
Bull with stocky or very pendulous scrotum, ribs showing on stomach, varicose veins on face, oozing from three openings.
(It is confirmed that bulls and cows which swallow indigestible items like plastics keep on drooling from their mouth the undigested materials. This is also a fact that a very small surgery with local anesthesia known as
' rumenotomy' can remove such indigestible foreign matter from a cows' stomach to restore it to normal health)
5.2.5(26) मार्जारक्ष: कपिल: करटो वानशुभदो द्विजस्ये ष्ठः।कृष्णोष्टतालुजिह्व: श्वसनो यूथस्य घातकर:।। (26)
With eyes like that of a cat, brown colored, or crow colored, with black lips, pallet, tongue, short of breath bull does not bring good luck.
5.2.6(27) स्थूलशकृ न्मणिशृन्ग: सितोदर: कृष्णसार वर्णश्च। गृहजातो ऽपि त्याज्यो यूथविनाशावहो वृषभ:।। (27)
stocky anus and horns, white stomach or unusually complexioned bull should not be commissioned even if it is home born.
5.2.7(28) श्यामाक पुष्पचिताञ्गो भस्मा रूणसन्निभो विडालाक्ष:। विप्राणा मपि न शुभं करोति वृषभ: परिगृहीत:।। 28
Small limbed ash brown colored eyes like that of cats are not good as bull
5.2.8(29) ये चो द्धोरन्ति प्रादान् पञ्कादिव योजिता: कृशग्रीवा:। कातरनयना हीना: पृष्टत श्च तेन भारसहा: (29)
Bull which enjoy wallowing in mud & mire, drags his feet while walking, is short necked, small back or scary eyes is not good.
5.3 Good Bull Recognition
शुभ वृष कथनम
Traits of Good Bulls
5.3.1;30 मृदुसंहतता म्रोष्टा स्तनुस्पिफज स्ताम्रतालुजि ह्वाश्च। तनुहस्वो च श्रवण: सुकुक्षय: स्पष्टजंघांश्च।। (30)
Softly closed pinkish lips, small buttocks, pink tongue & pallet, small raised ears beautiful tummy & open thighs.
5.3.2(31) आताम्रसंहतखुरा ब्यूढोरस्का वृहत्ककुद्युक्ता:।
स्निग्धा श्लक्ष्णतनुत्व ग्रोमाण स्तुश्रिंञ्गाः।। (31)
Pinkish hoof, fleshy breast, large hump, shiny small haircoat , bronze colored small horns
5.3.3(32) तनुभूस्पृग्वालधयो रक्तान्तविलोचना मवासा:।
सिंहस्कन्धा स्तन्वल्प कंवला: पृजिता: सुगता:।। (32)
Long tail not heavy, Pink eye lines, heavy breather, small haired, of active temperament, is a good bull.
अनुडहो वृषभ: Ox bullocks for draft power
5.3.4(33) वामा वर्त्तै र्वामे दक्षिणपार्श्वे च दक्षिणावर्त्त्यैः । शुभदा भवन्त्युऽनुडुहो जञ्घाभि श्रैणकनिभाभि: (33)
Easily maneuverable to left & right & reverse, light of thighs like a deer is a good Ox
5.3.5(34) बैडूर्यमाल्लिकाबु दधुदेक्षणा: स्थूलनेत्राचर्माण:।
पार्ष्णिभि रस्फुटिताभि: शस्ता: सर्वेऽपिभारवहा:
Eyes like a cat's eye stone, a bud of Jasmine & a bubble of water & firm stable eyes, skin with firm heavy back make for good load bearing ox
5.3.6(35) घ्राणोद्देशे सवलि मार्जारमुख: सितश्च दक्षिणत:।कमलोत्पलकाभाक्ष: सुबालधिर्वाजितुल्यजव:
Ox having folds of skin on nose, eyes like a feline & a pair of lotus buds; beautiful tail is fast like a horse
5.3.7 (36) लम्बै वृषणै र्मेषो दरश्च सञ्क्षिप्तवञ्क्षणक्रोड:। ज्ञेयो भाराधवस हो जवे श्वतुल्य श्च शस्तफल:
Tall drooling scrotum, tight belly, taught shoulders make a good general purpose Ox.
वृषभ: सूक्त -विषय
5.3 Bulls For Breeding
5.3.1.1 AV 9-4-1
Bull Pedigree, breeding soundness
साहस्रस्त्वेष ऋषभः पयस्वान् विश्वा रुपाणि वक्षणासु विभ्रत। भद्रं दात्रे यजमानाय शिक्षन् बार्हस्पत्य उस्रियस्तन्तुमातान्।।
Bull with thousands of attributes like high milk yield healthy & beautiful progeny stored in its body is developed, engaged and set up by charitable, wise men to learn the art of breeding and stretching the line of good progeny of cows with strong healthy bodies.
Visible Marks of undesirable Bulls and cows
(Paninis AshtaDhyai confirms the Parashar samhita.)
5.2 पाराशर: गोलक्षणम्
वृषभ अशुभ वृष कथनम
5.2.1(22) ºÉÉ»ÉÉÊ¤É±É रूक्षक्ष्योमूषकनयनाश्च न शुभ प्रदा गाव:। प्रचलच्चिपिट विषाणां: करटा: खर ºÉqù¶É´ÉhÉÉǶSÉ**1.22
Cow with tearful, dry or rodent look alike eyes with flat or shaking horns, waste products and garbage eating, making sounds form head? Skin ash colored like that of donkey are not expected to sire good cows.
5.2.2(23) दश सप्तचतुर्दन्त्य: प्रलम्बमुण्डानामना विनतपृष्टा श्च ह्रस्वस्थूलग्रीवा यवमधया दारितखुरा श्च
Bulls with ten, seven or four teeth, disproportionately long face, raised hind, short stocky neck, small back, and frayed hoof are not expected to give good results.
5.2.3(24) श्यावाऽतिदीर्घ जिह्वा गुल्फै रति तनुभि रति वृहाद्भि र्वा। अतिकुकुदा: कृशदेहा नेष्टा हीनाधिाकाञ्गय श्च।। (24)
Black & White colored, with long tongue, dwarf or skinny or with incomplete or excessive body parts are not good features of Bulls (Could these references and mention of white and black colored cows be seen as hinting to HF Cows?)
5.2.4(25)
वृषभोऽप्येवं स्थूलातिलंबवृषण: शिराततक्रोड:।
स्थूलशिराचितगण्ड स्त्रिास्थानं महते यश्च।। ;25
Bull with stocky or very pendulous scrotum, ribs showing on stomach, varicose veins on face, oozing from three openings.
(It is confirmed that bulls and cows which swallow indigestible items like plastics keep on drooling from their mouth the undigested materials. This is also a fact that a very small surgery with local anesthesia known as
' rumenotomy' can remove such indigestible foreign matter from a cows' stomach to restore it to normal health)
5.2.5(26) मार्जारक्ष: कपिल: करटो वानशुभदो द्विजस्ये ष्ठः।कृष्णोष्टतालुजिह्व: श्वसनो यूथस्य घातकर:।। (26)
With eyes like that of a cat, brown colored, or crow colored, with black lips, pallet, tongue, short of breath bull does not bring good luck.
5.2.6(27) स्थूलशकृ न्मणिशृन्ग: सितोदर: कृष्णसार वर्णश्च। गृहजातो ऽपि त्याज्यो यूथविनाशावहो वृषभ:।। (27)
stocky anus and horns, white stomach or unusually complexioned bull should not be commissioned even if it is home born.
5.2.7(28) श्यामाक पुष्पचिताञ्गो भस्मा रूणसन्निभो विडालाक्ष:। विप्राणा मपि न शुभं करोति वृषभ: परिगृहीत:।। 28
Small limbed ash brown colored eyes like that of cats are not good as bull
5.2.8(29) ये चो द्धोरन्ति प्रादान् पञ्कादिव योजिता: कृशग्रीवा:। कातरनयना हीना: पृष्टत श्च तेन भारसहा: (29)
Bull which enjoy wallowing in mud & mire, drags his feet while walking, is short necked, small back or scary eyes is not good.
5.3 Good Bull Recognition
शुभ वृष कथनम
Traits of Good Bulls
5.3.1;30 मृदुसंहतता म्रोष्टा स्तनुस्पिफज स्ताम्रतालुजि ह्वाश्च। तनुहस्वो च श्रवण: सुकुक्षय: स्पष्टजंघांश्च।। (30)
Softly closed pinkish lips, small buttocks, pink tongue & pallet, small raised ears beautiful tummy & open thighs.
5.3.2(31) आताम्रसंहतखुरा ब्यूढोरस्का वृहत्ककुद्युक्ता:।
स्निग्धा श्लक्ष्णतनुत्व ग्रोमाण स्तुश्रिंञ्गाः।। (31)
Pinkish hoof, fleshy breast, large hump, shiny small haircoat , bronze colored small horns
5.3.3(32) तनुभूस्पृग्वालधयो रक्तान्तविलोचना मवासा:।
सिंहस्कन्धा स्तन्वल्प कंवला: पृजिता: सुगता:।। (32)
Long tail not heavy, Pink eye lines, heavy breather, small haired, of active temperament, is a good bull.
अनुडहो वृषभ: Ox bullocks for draft power
5.3.4(33) वामा वर्त्तै र्वामे दक्षिणपार्श्वे च दक्षिणावर्त्त्यैः । शुभदा भवन्त्युऽनुडुहो जञ्घाभि श्रैणकनिभाभि: (33)
Easily maneuverable to left & right & reverse, light of thighs like a deer is a good Ox
5.3.5(34) बैडूर्यमाल्लिकाबु दधुदेक्षणा: स्थूलनेत्राचर्माण:।
पार्ष्णिभि रस्फुटिताभि: शस्ता: सर्वेऽपिभारवहा:
Eyes like a cat's eye stone, a bud of Jasmine & a bubble of water & firm stable eyes, skin with firm heavy back make for good load bearing ox
5.3.6(35) घ्राणोद्देशे सवलि मार्जारमुख: सितश्च दक्षिणत:।कमलोत्पलकाभाक्ष: सुबालधिर्वाजितुल्यजव:
Ox having folds of skin on nose, eyes like a feline & a pair of lotus buds; beautiful tail is fast like a horse
5.3.7 (36) लम्बै वृषणै र्मेषो दरश्च सञ्क्षिप्तवञ्क्षणक्रोड:। ज्ञेयो भाराधवस हो जवे श्वतुल्य श्च शस्तफल:
Tall drooling scrotum, tight belly, taught shoulders make a good general purpose Ox.
Thursday, October 13, 2011
Vedic Cow feeding strategies
Cow Feeding practices in Indian Vedic traditions
From time immemorial it is worldwide wisdom that Fresh Raw Milk –धारोष्ण गो दुग्ध is the best and complete diet. अमृतं किम् गोपय:, our tradition called Cow’s Milk- Ambrosia - अमृत. Vedas sang paeans of it.
Old age was like wear and tear of mechanisms of the human body. The self degenerating human diseases such as –Obesity, Diabetes, Cancer, Arthrosclerosis, Bone porosity, Cardiac Heart Troubles did not exist.
India is the land of world’s oldest surviving continuous civilization. The underlying secret extolled by Vedas is the Indian tradition of vegetarian diet and domesticated cow in every household. This wisdom of India is a gift to the modern world.
Modern science tells us that pesticide free Green Grass Fed cow’s Milk is rich in CLA and in diet Organic fresh raw food are the sustainable alternatives.
According to Vedas this was achieved by Cows that were self fed in pastures. परा मे यन्ति धीतयो गावो गव्यूतीरनु | इच्छन्ति रुरुचक्षसम् || ऋ1.25.16. Vedas are also here talking of cows’ instincts of selecting particular grasses in mixed pasture herbages. Rig veda elaborates on this to describe an ideal pasture as
“मयोभूर्वातो अभि वातूस्रा ऊर्जस्वतीरोषधीरा रिशन्ताम |
पीवस्वतीर्जीवधन्या: पिबन्त्ववसाय पद्वते मृळ || ऋ 10.169.1”
“In pasture while being self fed-With salubrious winds wafting over them Cows partake of medicinal herbs as their feed. They have access to divine waters (fresh stream waters) that bless and their feet tread on ground that makes them free of any disease.”
According to ‘Nutrition and Physical Degeneration’ by Weston A. Price, D.D.S. as cows feed in pastures ‘Animal Instincts are Helpful in Meeting Their Nutritional Needs’. Instincts for wise choice of food are still retained by the animals in spite of our attempts to convert the Cow into a Chemical Engineering establishment, wherein her ration is as simple as “Urea and phosphoric acid mixed with carbohydrates and proteins” however crude. And add mineral mixtures if you like.
Milk, because of its role in reproduction as yet cannot be reduced to the simplicity of Chemical Engineering. This in brief is the About Forests as Pastures- Medicinal qualities of milk of cows when pasture fed is confirmed by modern science as given here;Cow Feeding practices in Indian Vedic traditions
From time immemorial it is worldwide wisdom that Fresh Raw Milk –धारोष्ण गो दुग्ध is the best and complete diet. अमृतं किम् गोपय:, our tradition called Cow’s Milk- Ambrosia - अमृत. Vedas sang paeans of it.
Old age was like wear and tear of mechanisms of the human body. The self degenerating human diseases such as –Obesity, Diabetes, Cancer, Arthrosclerosis, Bone porosity, Cardiac Heart Troubles did not exist.
India is the land of world’s oldest surviving continuous civilization. The underlying secret extolled by Vedas is the Indian tradition of vegetarian diet and domesticated cow in every household. This wisdom of India is a gift to the modern world.
Modern science tells us that pesticide free Green Grass Fed cow’s Milk is rich in CLA and in diet Organic fresh raw food are the sustainable alternatives.
According to Vedas this was achieved by Cows that were self fed in pastures. परा मे यन्ति धीतयो गावो गव्यूतीरनु | इच्छन्ति रुरुचक्षसम् || ऋ1.25.16. Vedas are also here talking of cows’ instincts of selecting particular grasses in mixed pasture herbages. Rig veda elaborates on this to describe an ideal pasture as
“मयोभूर्वातो अभि वातूस्रा ऊर्जस्वतीरोषधीरा रिशन्ताम |
पीवस्वतीर्जीवधन्या: पिबन्त्ववसाय पद्वते मृळ || ऋ 10.169.1”
“In pasture while being self fed-With salubrious winds wafting over them Cows partake of medicinal herbs as their feed. They have access to divine waters (fresh stream waters) that bless and their feet tread on ground that makes them free of any disease.”
According to ‘Nutrition and Physical Degeneration’ by Weston A. Price, D.D.S. as cows feed in pastures ‘Animal Instincts are Helpful in Meeting Their Nutritional Needs’. Instincts for wise choice of food are still retained by the animals in spite of our attempts to convert the Cow into a Chemical Engineering establishment, wherein her ration is as simple as “Urea and phosphoric acid mixed with carbohydrates and proteins” however crude. And add mineral mixtures if you like.
Milk, because of its role in reproduction as yet cannot be reduced to the simplicity of Chemical Engineering. This in brief is the About Forests as Pastures- Medicinal qualities of milk of cows when pasture fed is confirmed by modern science as given here;
Vedas on Pastures and Forestsअरण्यों का गोचर महत्व
RV 10-146-3
उत गाव इवादन्युत वेश्मेव दृष्यते।
उतो अरण्यानि: सायं शकटीरिव सर्जति।। ऋ 10-146-3
Cow with other animals find sustenance in the wild like in their homes, and when in the evening carts laden with forest produce emerge they return to their home, as if the gods in forests are sending them back to their homes with carts laden with bounties of the forests.
RV 10-146-4
गामङ्गैष आ ह्व्यति दार्वङ्गैषो अपावधीत।
वसन्नरण्यान्यां सायक्रुक्षदितिं मन्यते ।। ऋ 10-146-4
The gods of forest as if give directions to the cows from not going astray, and allow men to cut down on some trees. (It is now accepted that branches of trees should be regularly lopped off. This provides leaf fodder for cows, and fire wood for rural women. There a great advantage hidden in the practice of pruning forest trees. This allows sun light to reach the ground level to facilitate undergrowth in forests. This undergrowth not only stabilizes the forest soil. This prevents soil erosion that results in Landslides and Floods. Green Undergrowth ground cover also gives rise to Pseudomonas Syringe bacteria that ensure regular rains in forests.)Those who chose to make their dwellings in forest are subject to hearing fearful noises in the darkness of the nights.
RV 10-138-2
अवासृज: प्रस्व: श्वञ्चयो गिरिनुदाज उस्रा अपिबो मधु प्रियम।
अवर्धयो वनिनो अस्य दंससा शुशोच सूर्यं ऋतजातया गिरा।।
Mountains have prompted clouds to release their loads, to provide growth of the forests, and for the cows to partake of these sweet bounties. The cows have delivered their calves in the forest caves, and by the actions of Sun and rains this process has been doubly blessed.
5.1.1.4 RV 10-27-8
गावो यवं प्रयुता अर्यो अक्षन् ता अपश्यं सहगोपाश्चरन्तीः ।
हवा इदर्यो अभितः समायन्कियदासु स्वपतिश्छ्न्दयाते स्वपतिश्छन्दयाते।।ऋ10.27.8
The herd of cows under the care of the herdsman, are feeding themselves beyond sight ( in pasture) , on being called back they return to the homes of their owners to bless with plentiful bounties.
5.1.4 RV 10-100-1
ऊर्जं गावो यवसे पीवो अत्तन ऋतस्य या: सदने कोशे अङ्ध्वे !
तनूरेव तन्वो अस्तु भेषजमा सर्वतातिमदितिं वृणीमहे !!ऋ10.100.1
RV 10-100-10
Cows as you loiter around to graze in the greens to feed, to gather all the medicinal and nutritive components for your body, so that we are always blessed with a medicinal and brain building gifts. ( here reference is to high EFA-CLA milk , which is possible only with Green fodder .
This confirmed by the modern science as given below;
Dhiman,T.R., G.R. Anand . L. D. Satter and M.W.Pariza.(1999) “Conjugated Linoleic Acid content of Milk from cows Fed Different Diets.”J Dairy Sci 82(10);2146-56) 5.2.0 About forest pastures (From panini Ashta Dyayi )
Planned breeding of Cows
5.2.0.1 PA 1-2-7 3ग्राम्यपशुसङ्घेष्वतरुणेषु स्त्री ।।
It appears that only cows were allowed to go out in the pastures, unaccompanied with male calves or Bulls. (This obviously helped to prevent indiscriminate breeding)
5.2.0.2 PA 3-3-74 निपानमहाव:
Special arrangements were provided to arrange water troughs for the cattle in Pastures.
5.2.3 5.2.0.3 PA 3-3-69 समुदोरजः पशुषु।।
समज: पशूनां समुदाय इत्यर्थ: उदज: पशूनां प्रेणा मित्यर्थ:-काशिका
Cows being a herd were referred to as Samaja & on being driven off to feed to gather were called Udaja.
5.2.4
5.2.0.4 PA 3-3-119 गोचरसञ्चर वह व्रज व्यजापणनिगमाश्च।
Cows were also kept in pastures, which were called Vraj.
Cow fed freely in pastures, guided by availability of vegetation and green cover as new pastures were developed. Carts laden with commercial produce also emerged from pastures.
5.4.0.5 PA 5-2-18 गोष्ठात् खञ् भूतपूर्वे ।।
The previously used land was called
gosht. Forest from where cattle were removed was called goshthin.
5.2.65.4.0.6 PA 5-4-7
:-आअतिशञ्ग्वीन-;अषडक्षाशितं ग्वलंकर्मालं पुरुषाधयुत्तर पदात् ख: :-
This confirms that in the forests on the periphery of villages, cows were provided with facilities to feed themselves in rotation
भव इन्द्रश्च रक्षतम्।
पूषञस्त्वं पर्यावर्तानष्टा आयन्तु नो गृहान्।। मं ब्रा 1.8.1 गोभिल गृह सूक्त 3-6-1
Oh Cow as you go out to graze in pastures, let this be the provider of Vigor for you to motivate the world for its sustenance and nutrition, without you causing any damage to the environments while grazing, and come back to your home safely.
2.2.2 RV6.54.5.
पूषा गा अन्वेतु न: पूषान्न पूषा रक्षवर्वतः । पूषा वाजं सनोतु नः ।। ऋ6-54-5
Pushan ( the protector by nutrition and. multiplier of all progeny) may push from back our cows and bring them backto us full of bounties for us
2.2.3 – RV 6.54.6
पूषन्ननु प्र गा इहि यजमानस्य सुन्वत:।
अस्माकं स्तुवतामुत || ऋ6-54-6
May Pusha thus provide bounties for the Yajman, the owners of the cows who worship them.
2.2.4- RV 6.54.7
माकिर्ने शन्माकीं रिषन्माकी स शारि केवटे।
अथारिष्टा भिरा गहि।।ऋ 6-54-7
Cows may not get hurt by falling in to water wells. And return to
us after grazing without injury.
3.1.23 AV-9-7-21-23 प्रत्यङ् तिष्ठन् धातोदङ् तिष्ठन्त्सविता ! तृणानि प्राप्त: सोमो राजा !! मित्र ईक्षमाण आवृत्त आनन्द: !!
When feeding facing west it gains physical strength. When feeding on green fodder, facing north it gains brain strength. By enjoying itself thus it develops a friendly temperament.
Cows when well fed and happy, are the supreme friendliness personified and on their return from the pastures they are embodiment of supreme happiness on earth.
1.1.0.7- RV 1-161-11 land must be suitable for providing cow feed and water to be prosperous
गोपालन के लिए उपयुक्त प्रदेश ही सम्पन्न बनता है
उद्वत्स्वस्मा अकृणोतना तृणं निवस्त्वपः स्वपस्यया नरः ।
अगोह्यस्य यदस्तना गृहे तदद्येदमृभवो नानु गच्छथ ॥ ऋ 1-161-11
ऊंचे स्थानों पर गौ के लिए चारा, नीचे स्थानों पर गौ के लिए जल संचय करने के साधन द्वारा अपने प्रदेश को गौ के रहने के लिए उपयोगी बनाने से सम्पन्नता आती है।
By proper arrangements for pastures on higher grounds and water harvesting in low lying areas, land must be made hospitable for cows. Only such lands enjoy bounties and prosperities flowing through cows.
1.1.08 12.73
वि मुच्याध्वमघ्या देवयाना अगन्म तमसस्पारमस्य|
ज्योतिरापाम|| यजु 12.73
1.1.09 Make the land free of those who kill Cows to satisfy their hunger.
Yaju 30.18 Death sentence for killing a cow
मृत्यवे गोव्यच्छमंतकाय गोघातं क्षुधे यो गां विकृन्तन्तं || यजु 30.18
गौ हत्या करने वाले को मृत्यु दंड दिया जाए.
1.1.10 Cows graze and choose what they feed on
RV1.25.16
परा मे यन्ति धीतयो गावो गव्यूतीरनु |
इच्छन्ति रुरुचक्षसम् || ऋ1.25.16
Cows visit the faraway pastures to feed on their choice of vegetation after close examination.
This matter has relevance to text found in Kashyap Sanghita
importance of Cows self fed in Pastures to deliver healthy milk.
Indian Tradition To develop new pasture lands & manage Forests Pastures & Indian Forest Policy
Traditionally in India as give in Vedas and Kautilya's Artha Shastra, the forests were treated in following categories.
1. Forests in the vicinity of habitat:
1.1 People with their domesticated cows were allowed free access to these forest areas. Roughly these forest areas were said to be about 5 miles deep . This was considered the distance up to which a cow's voice could be heard. Cow care givers- mostly ladies- would lead the cows in to this forest area. Cows would freely feed themselves on herbs and green undergrowth.
1.2 Ladies would be busy cutting the lower branches of the trees. This served many purposes. Firstly, the leaves would provide additional fodder for the cows. Secondly, by lopping off the lower branches of the trees, sun light could reach the forest floor. This allowed photosynthesis and growth of green ground cover. Rich undergrowth ground cover stabilized the soil by its roots, and prevented soil erosion, floods and landslides. The rotting vegetation on the ground was rich in bacteria such as Pseudomonas Syringe. This bacterium ensured good rains in the forests. In the evening when the cows with ladies returned to their dwellings back from forests with carts laden with chopped branches, the leaves were used as fodder, the wood was used for fuel in household.
2. One area of Forests was reserved for social forestry.
3. One area was fenced in to provide as sports and game resort.
4. Deep forest area was the reserve forest for big beasts and carnivore. This area was suitably fenced to prevent the wild life from straying out in to other semi inhabited areas.
The present Indian forest policies do not have such practices. Ancient Indians knew the importance of cows foraging in the peripheral forests on green herbs undergrowth and leaf fodder. The Cow dung and cow urine kept the soil in theses forest areas in good health. Indian forest authorities think that by allowing the cows in to the forests and the ladies cutting the lower branches of trees there, the forests are being damaged. To discourage this practice, the Indian forest departments have been replacing leaf fodder trees with planting inedible leaf trees like Pine. The pine needles falling from the trees completely mulch the ground and do not allow any green ground cover. With no green ground cover, no Pseudomonas Syringe the rain bearing clouds pass over the forest lands without shedding their loads of water. With no soil stabilization by ground cover land erosion and landslides become common occurrences. Good green forests fast turn in to deserts.
Cows are deprived of cheap healthy feed. These results in dependence on money to meet the house hold needs that were available free and forests fast turning in to deserts.
Social forestry has never been in the focus of Indian Forest Policies.
1. Wastelands should be developed in to Pasturelands
Rig Veda refers to waste lands thus:
अगव्यूति क्षेत्रमागन्म देवा उर्वी सती भूमिरंहूरणाभूत् ।
बृहस्पते प्र चिकित्सा गविष्टावित्था सते जरित्र इन्द्र पन्थाम् ।। RV6.47.20
We have come upon a vast tract of land that has no cows. It has the looks of having been devastated by wars. Bring on the cows and provide special care of this land to restore its health, and show the path for good citizens to bring it to life.
2. Forest /waste land management According to Kautilyas’s Arth Shastra:2.18
भूमिच्छिद्र-विधानम्
1.अकृष्यायां भूमौ पशुभ्यो विवीतानि प्रयच्छेत् |
प्रदिष्टाभयस्थावरजङ्ग्मानि ब्राह्मणेभ्यो ब्रह्मसोमारण्यानि, तपोवनानि च तपस्विभ्य गोरुतपराणि प्रयच्छेत् | तावन्मात्र मेकद्वारं खातगुप्तं स्वादुफलगुल्मगुच्छमकण्टकिद्रुममुत्तानातोयाशयं दान्तमृग्चतुष्पदं भग्नंखदंष्ट्र्व्यालं मार्गायुकहस्तिहस्तिनीकलभं मृगवनं विहारार्थं राज्ञ: करेत् |
Bráhmans shall be provided with forests for gurukuls , vegetable plantation, for religious learning, and for performing Somyag, and keeping cows. The area of this land should be the distance from where a cow can be heard roughly about 3KM across.
b. For the performance of penance by sages, similar forests areas safe from the dangers from animate or inanimate objects being rendered, and being named after the cows name (gótra) resident therein.
c. A forest as extensive as the above, provided with only one entrance rendered inaccessible by the construction of ditches all round, with plantations of delicious fruit trees, bushes, bowers, and thorn less trees, with an expansive lake of water full of harmless animals, and with tigers (vyála), beasts of prey (márgáyuka), male and female elephants, young elephants, and bisons—all deprived of their claws and teeth—shall be formed for the king's sports.
2.सर्वातिथिमृगं प्रत्यन्ते चयान्यन्मृगवनं बूमिवशेन वा निवेशयेत् |
On the extreme limit of the country or in any other suitable locality, another game-forest with game-beasts; open to all, shall also be made.
Social Forestry
3.कुप्यप्रदिष्टानां च द्रव्याणामेकैकशो वा वनं निवेशयेत्; द्रव्यवनकर्मांतानटवीश्च द्रव्यवनापाश्रया: |
In view of procuring all kinds of forest-produce described elsewhere, one or several forests shall be especially reserved. Manufactories to prepare commodities from forest produce shall also be set up. Wild tracts shall be separated from timber-forests. 4. प्रत्यन्ते हस्तिवनमटव्यारक्ष्यं निवेशयेत् | नागवनाद्यक्ष: पार्वतं नादेयं सारसमानूपं च नागवनं विदितपर्य न्तप्रवेशनिष्कसनं नागनपालै: पालयेत् | हस्तिघातिनं हन्यु: | दन्त युगं स्वयं मृतस्याहरत: सपादचतुष्पणो लाभ: |
In the extreme limit of the country, elephant forests, separated from wild tracts, shall be formed. The superintendent of forests with his retinue of forest guards shall not only maintain the up-keep of the forests, but also acquaint himself with all passages for entrance into, or exit from such of them as are mountainous or boggy or contain rivers or lakes. Whoever kills an elephant shall be put to death. Whoever brings in the pair of tusks of an elephant, dead from natural causes, shall receive a reward of four-and-a-half panas.
Suggestions by an experts committee on enhancing leaf fodder availability in India (1989) An integrated approach for the restoration and benefit of the community needs
to be adopted for temperate, tropical, and semi-arid fodder trees. Attention must be
focused on the following aspects while formulating government policies for
various integrated systems:
Promising trees and shrubs for introduction into the various climatic zones of
India must be identified, with simultaneous development of easy and quick
methods of raising suggested fodder trees under various integrated systems.
A rational proportion of tree and shrub cover in grazing lands needs to be
developed.
An efficient marketing network is needed to accelerate the judicious use and
to set proper prices for minor products.
The two-tier concept, providing forage to the animal population and
increasing the carrying capacity of the grazing lands, must be promoted. The
heterogeneity ensures better use of environmental resources as the biomorphs
are of different heights and their roots extend to different depths.
A diversified or multitiered silvipasture system, that will ensure better use of
solar energy, capture efficiency, and energy flow to the food chain, should be
developed.
People's involvement for proper restoration of fodder trees should be sought
while afforesting community lands.
The Van Panchayats (community tree plantations in villages) need to be
administered by a single department and a village committee should decide
on the areas to be used, the species to be planted, and on the protection and
207
maturity of plants. Enough fodder should be available within a 7 km walking
distance.
There should be a complete ban on the industrial use of fodder trees.
The principle of shrubs and fodder tree management should sustain supplies
of fodders together with rest periods to ensure recovery from any damage
caused by partial defoliation.
Lopping management varies from species to species depending on their
growth capacity after lopping, their active growing period, their period of leaf
fall, etc. However, the following guidelines can be kept in mind about their
management: fresh leaves should not be lopped as they are often toxic;
saplings and poles should not be lopped; about two seasons' rest is required
after lopping for recovery; lopping may be restricted to the lower two-thirds
of the crown, the upper one-third can produce the feed; at the time of
lopping, branches having a diameter of over 7.5 cm should be avoided; and
lopping should be avoided as much as possible on eroded areas or on areas
prone to erosion.
The incorporation rate of tree leaves and pods into the diets of different
livestock, without loss of animal performance, should be determined.
Large-scale production of complete pelleted feeds for sheep and goats should
be attempted by incorporating different tree leaves and pods that have fallen
to the ground.
The chemical composition of leaves and pods, nutritive values, and toxic
factors and the methods to remove them need to be studied.
The economic feasibility of incorporating fodder leaves and pods into
livestock diets needs to be determined.
Soil in PasturesIt has been observed that calves get affected with Rickets in spite of ample sunshine and plenty of Milk, on certain soil types of low fertility. Fertility of Soil is best nurtured and sustained by Rumens- Cows’ Urine and Dung.
During War time England, deliberately reduced its population of pigs and poultry to rely more on cow rumens to maintain the soil fertility.
A good pasture ecosystem will have certain physical factors, the soil, water, and air, that determine what microbes, plants and animals will live there.
The microbes, plants, and animals together with the soil, water and air they live in create the ecosystem.
These areas were often open spaces of low growing, grass, herbs, weeds, shrub vegetation suitable for grazing livestock.
Often the soil may not be suitable for growing a strong yield of crops or inaccessible for harvest equipment. Such as the undulating rocky areas and waste lands like in Mewat. It is in these very soils and locations that Pasture lands can be developed for our starving cows.
Urine and dung of these cows will enrich and restore the mineral balance of the soils in these waste lands.
Technological interventions for developing such waste lands can proceed on following basis.
1. Allocation and marking of such land. Local volunteers can be assigned to survey the available lands in coordination with local Panchayat level, land record coordinating agencies. A hand held GPS route recorder can mark and fix the land locations.
These parcels of land can be referred to as rangeland, prairie or tame seeded grasses.
RangelandMuch of the Canadian prairie landscape is composed of rangeland, where the natural vegetation is native species of grass, forbes and shrub. Community grazing land in Saskatchewan are almost always rangeland.
PrairieGrazing of cattle pastures can improve soil quality
"Researchers with the USDA's Agricultural Research Service (ARS) found that if cattle are managed so that they graze moderately, soil quality can be restored and emissions of carbon dioxide can be reduced. The researchers varied the number of cattle per acre and assessed how the soils responded to different grazing scenarios. Under each scenario, they looked at the amount of soil compaction that occurred, the amounts of organic carbon and nitrogen in the soil, and the amounts of surface plant residues, which help prevent erosion. They also looked at how the soil responded to three different fertilizer treatments (inorganic, mixed inorganic and organic broiler litter).
From an environmental standpoint, grasslands have traditionally been viewed as best managed by leaving the land unused. But the team found that while fertilizer type made little difference, different grazing scenarios produced different effects, and the grazed land produced more grass than the ungrazed land and had the greatest amount of carbon and nitrogen sequestered in soil. Sequestering carbon and nitrogen in soil has become a major goal for agriculture, since sequestration reduces greenhouse gas emissions. Further research findings will be published in the March 2011 issue of Agricultural Research magazine. (Source: USDA ARS, March 2011)"
LEISA Magazine • 24.2 • June 2008
Optimising nutrient cycles with trees in pasture fields
Karl NorthThe main weakness in sustainable grassland farming in humid ecosystems is the leaching of soil nutrients below the root zone of most forage species. Nature’s solution is a tree-dotted savanna – a system where the deeper roots of trees bring up leached minerals, via leaf and fruit drop. You can re-design pasture farms to copy such natural systems, as this example from the Northeast United States shows.
Most off-farm inputs, such as inorganic fertilizers, are dependent on cheap fossil fuel. To the farmers at Northland Sheep Dairy in New York, U.S.A., sustainability means relying more on the farm’s own natural resources rather than off-farm inputs. Basic requirements for farming system sustainability are: • healthy water and mineral cycles, apart from minerals lost in product sales, which we replenish with rock powder inputs; • good energy capture and use, for example in the shape of soil organic matter; and • optimum biodiversity.
What is Pulsed Grazing ?
Pulsed Grazing is a method of repeated grazing of paddocks (fenced off parts of a field) in a pasture. It controls livestock density and the timing of livestock movement to maximise forage production over the growing season. This in turn maximises manure production to build soil organic matter. Forage plants experience repeated pulses of growth and removal of biomass, both above and below ground, over the growing season. Key aspects:
• Livestock enter a paddock before forage leaves its vegetative stage and growth slows.
• Livestock leave a paddock while there is still sufficient forage leaf area to jump-start regrowth.
• Grazing causes forage roots to die back, which adds soil organic matter from the dead root mass.
• Livestock return to the same paddock when leaf and root regrowth have fully recovered vigour and ability to recover from another grazing.
Soils high in organic matter are central to establishing water and mineral cycles. Soils in humid temperate regions are exceptional in their ability to accumulate organic matter over years. Fifty years ago, André Voisin’s book “Grass Productivity” stated that “pulsed grazing” (see Box) on permanent pasture is the fastest soil organic matter building tool that farmers have, at least in temperate climates. So we tried to design our whole agroecosystem to adapt and improve on the natural grass-ruminant ecosystems that helped create the deep topsoils of midwestern North America. In summary, the design focuses on three crucial areas:
1. Pasture management for a wide variety of productive, palatable perennial forages, kept in a vegetative state via pulsed grazing throughout the growing season to maximise biomass production;
2. Manure storage in a deep litter bedding pack under cover that is refreshed daily during the cold season to maximise nutrient retention (i.e. so that no nitrogen escapes as ammonia) and livestock health;
3. Composting the bedding pack to a proper carbon/nitrogen ratio during the warm season to maximise organic matter production, nutrient stabilisation and retention, and spreading the compost during the warm season as well, to maximise efficient nutrient recycling to the soil.
This design is working well on our farm and confirms Voisin’s thesis: within a few years our forage production tripled, and soil organic matter is slowly improving. The weakest link in the mineral cycle in our wet climate is nutrient losses to leaching.
Integrating deep-rooted trees into the system
Our solution was to design such a model for our area: forage fields that will incorporate enough trees and other deep rooted plants to mend the break in the mineral cycle (see Figure). Trees can make the system more productive and healthier than forest and pasture separately. In Cuba we have seen such systems for orchard or timber production in pastures surrounded by live legume fence posts that were regularly cut for forage. We can take our cue from the Cuban model, but we must adapt it to the temperate climate of our area.
Figure: Trees reach down into the deep soil, bringing up minerals that would otherwise have leached out into groundwater.
To mend the mineral cycle broken due to leaching, we aimed to maximise trees per acre, along with deep-rooted perennial forages like chicory that we added to the hay/pasture species mix. But we needed to space the trees to complement and improve hay and pasture production, not compete with it. So there were conflicting goals, and we had to find a balance between them. We chose tree species and spacing to achieve:
• High shade. To spread shade, and therefore spread lounging livestock, manure and wear on the vegetative cover evenly in the field. Tall, narrow trees spread shade through the day in a wide arc that covers much ground. Short blocky tree shapes throw a shade pattern that covers less ground over the day.
• Optimal shade. For soil moisture retention, forage growth and forage species diversity. Forage in hotter climates will benefit from closer spacing.
• Easy machine harvesting of forage in between the tree rows. Of the three machines we use (mower, tedder/rake, and baler) we based the spacing on the widest machine.
In view of these conflicting requirements we have proceeded cautiously by spacing trees widely at first, and adding more later on as experience shows the need. We started with a tree species called “honey locust” (Gleditsia triacanthos) because it serves multiple functions. It is a legume tree that adds nitrogen to soil; it is a nutritious and palatable forage for either cut-andcarry or browsing by large animals like our work mules; and its shape and small leaves provide the light and high shade that our pasture and sheep management requires.
Later we plan to add trees that can produce a food product such as hazelnuts or chestnuts. For several years we have been thinning an old apple orchard and grazing it with sheep and horses. We are trying to find the optimal spacing between trees to achieve the best sun/shade mix for pasture grass growth. We feel that there is much to learn about how trees, grazing animals and grasslands can be managed to work together to maximise the productivity of the whole beyond that of each one managed separately. In the area, farms practising similar systems are still rare. Interest in low input systems is growing as inputs become too expensive, but policy support is still poor.
Karl North. Northland Sheep Dairy, 3501 Hoxie Gorge Rd, Marathon, New York, U.S.A.
E-mail: northsheep@juno.com ; http://www.geocities.com/northsheep/
Vedas on Pastures and Forests
अरण्यों का गोचर महत्व
RV 10-146-3
उत गाव इवादन्युत वेश्मेव दृष्यते।
उतो अरण्यानि: सायं शकटीरिव सर्जति।। ऋ 10-146-3
Cow with other animals find sustenance in the wild like in their homes, and when in the evening carts laden with forest produce emerge they return to their home, as if the gods in forests are sending them back to their homes with carts laden with bounties of the forests.
RV 10-146-4
गामङ्गैष आ ह्व्यति दार्वङ्गैषो अपावधीत।
वसन्नरण्यान्यां सायक्रुक्षदितिं मन्यते ।। ऋ 10-146-4
The gods of forest as if give directions to the cows from not going astray, and allow men to cut down on some trees. (It is now accepted that branches of trees should be regularly lopped off. This provides leaf fodder for cows, and fire wood for rural women. There a great advantage hidden in the practice of pruning forest trees. This allows sun light to reach the ground level to facilitate undergrowth in forests. This undergrowth not only stabilizes the forest soil. This prevents soil erosion that results in Landslides and Floods. Green Undergrowth ground cover also gives rise to Pseudomonas Syringe bacteria that ensure regular rains in forests.)Those who chose to make their dwellings in forest are subject to hearing fearful noises in the darkness of the nights.
RV 10-138-2
अवासृज: प्रस्व: श्वञ्चयो गिरिनुदाज उस्रा अपिबो मधु प्रियम।
अवर्धयो वनिनो अस्य दंससा शुशोच सूर्यं ऋतजातया गिरा।।
Mountains have prompted clouds to release their loads, to provide growth of the forests, and for the cows to partake of these sweet bounties. The cows have delivered their calves in the forest caves, and by the actions of Sun and rains this process has been doubly blessed.
5.1.1.4 RV 10-27-8
गावो यवं प्रयुता अर्यो अक्षन् ता अपश्यं सहगोपाश्चरन्तीः ।
हवा इदर्यो अभितः समायन्कियदासु स्वपतिश्छ्न्दयाते स्वपतिश्छन्दयाते।।ऋ10.27.8
The herd of cows under the care of the herdsman, are feeding themselves beyond sight ( in pasture) , on being called back they return to the homes of their owners to bless with plentiful bounties.
5.1.4 RV 10-100-1
ऊर्जं गावो यवसे पीवो अत्तन ऋतस्य या: सदने कोशे अङ्ध्वे !
तनूरेव तन्वो अस्तु भेषजमा सर्वतातिमदितिं वृणीमहे !!ऋ10.100.1
RV 10-100-10
Cows as you loiter around to graze in the greens to feed, to gather all the medicinal and nutritive components for your body, so that we are always blessed with a medicinal and brain building gifts. ( here reference is to high EFA-CLA milk , which is possible only with Green fodder .
This confirmed by the modern science as given below;
Dhiman,T.R., G.R. Anand . L. D. Satter and M.W.Pariza.(1999) “Conjugated Linoleic Acid content of Milk from cows Fed Different Diets.”J Dairy Sci 82(10);2146-56
) 5.2.0 About forest pastures (From panini Ashta Dyayi )
Planned breeding of Cows
5.2.0.1 PA 1-2-7 3ग्राम्यपशुसङ्घेष्वतरुणेषु स्त्री ।।
It appears that only cows were allowed to go out in the pastures, unaccompanied with male calves or Bulls. (This obviously helped to prevent indiscriminate breeding)
5.2.0.2 PA 3-3-74 निपानमहाव:
Special arrangements were provided to arrange water troughs for the cattle in Pastures.
5.2.3 5.2.0.3 PA 3-3-69 समुदोरजः पशुषु।।
समज: पशूनां समुदाय इत्यर्थ: उदज: पशूनां प्रेणा मित्यर्थ:-काशिका
Cows being a herd were referred to as Samaja & on being driven off to feed to gather were called Udaja.
5.2.4
5.2.0.4 PA 3-3-119 गोचरसञ्चर वह व्रज व्यजापणनिगमाश्च।
Cows were also kept in pastures, which were called Vraj.
Cow fed freely in pastures, guided by availability of vegetation and green cover as new pastures were developed. Carts laden with commercial produce also emerged from pastures.
5.4.0.5 PA 5-2-18 गोष्ठात् खञ् भूतपूर्वे ।।
The previously used land was called
gosht. Forest from where cattle were removed was called goshthin.
5.2.65.4.0.6 PA 5-4-7
:-आअतिशञ्ग्वीन-;अषडक्षाशितं ग्वलंकर्मालं पुरुषाधयुत्तर पदात् ख: :-
This confirms that in the forests on the periphery of villages, cows were provided with facilities to feed themselves in rotation
भव इन्द्रश्च रक्षतम्।
पूषञस्त्वं पर्यावर्तानष्टा आयन्तु नो गृहान्।। मं ब्रा 1.8.1 गोभिल गृह सूक्त 3-6-1
Oh Cow as you go out to graze in pastures, let this be the provider of Vigor for you to motivate the world for its sustenance and nutrition, without you causing any damage to the environments while grazing, and come back to your home safely.
2.2.2 RV6.54.5.
पूषा गा अन्वेतु न: पूषान्न पूषा रक्षवर्वतः । पूषा वाजं सनोतु नः ।। ऋ6-54-5
Pushan ( the protector by nutrition and. multiplier of all progeny) may push from back our cows and bring them backto us full of bounties for us
2.2.3 – RV 6.54.6
पूषन्ननु प्र गा इहि यजमानस्य सुन्वत:।
अस्माकं स्तुवतामुत || ऋ6-54-6
May Pusha thus provide bounties for the Yajman, the owners of the cows who worship them.
2.2.4- RV 6.54.7
माकिर्ने शन्माकीं रिषन्माकी स शारि केवटे।
अथारिष्टा भिरा गहि।।ऋ 6-54-7
Cows may not get hurt by falling in to water wells. And return to
us after grazing without injury.
3.1.23 AV-9-7-21-23 प्रत्यङ् तिष्ठन् धातोदङ् तिष्ठन्त्सविता ! तृणानि प्राप्त: सोमो राजा !! मित्र ईक्षमाण आवृत्त आनन्द: !!
When feeding facing west it gains physical strength. When feeding on green fodder, facing north it gains brain strength. By enjoying itself thus it develops a friendly temperament.
Cows when well fed and happy, are the supreme friendliness personified and on their return from the pastures they are embodiment of supreme happiness on earth.
1.1.0.7- RV 1-161-11 land must be suitable for providing cow feed and water to be prosperous
गोपालन के लिए उपयुक्त प्रदेश ही सम्पन्न बनता है
उद्वत्स्वस्मा अकृणोतना तृणं निवस्त्वपः स्वपस्यया नरः ।
अगोह्यस्य यदस्तना गृहे तदद्येदमृभवो नानु गच्छथ ॥ ऋ 1-161-11
ऊंचे स्थानों पर गौ के लिए चारा, नीचे स्थानों पर गौ के लिए जल संचय करने के साधन द्वारा अपने प्रदेश को गौ के रहने के लिए उपयोगी बनाने से सम्पन्नता आती है।
By proper arrangements for pastures on higher grounds and water harvesting in low lying areas, land must be made hospitable for cows. Only such lands enjoy bounties and prosperities flowing through cows.
1.1.08 12.73
वि मुच्याध्वमघ्या देवयाना अगन्म तमसस्पारमस्य|
ज्योतिरापाम|| यजु 12.73
1.1.09 Make the land free of those who kill Cows to satisfy their hunger.
Yaju 30.18 Death sentence for killing a cow
मृत्यवे गोव्यच्छमंतकाय गोघातं क्षुधे यो गां विकृन्तन्तं || यजु 30.18
गौ हत्या करने वाले को मृत्यु दंड दिया जाए.
1.1.10 Cows graze and choose what they feed on
RV1.25.16
परा मे यन्ति धीतयो गावो गव्यूतीरनु |
इच्छन्ति रुरुचक्षसम् || ऋ1.25.16
Cows visit the faraway pastures to feed on their choice of vegetation after close examination.
This matter has relevance to text found in Kashyap Sanghita
importance of Cows self fed in Pastures to deliver healthy milk.
Indian Tradition To develop new pasture lands & manage Forests Pastures & Indian Forest PolicyTraditionally in India as give in Vedas and Kautilya's Artha Shastra, the forests were treated in following categories.
1. Forests in the vicinity of habitat:
1.1 People with their domesticated cows were allowed free access to these forest areas. Roughly these forest areas were said to be about 5 miles deep . This was considered the distance up to which a cow's voice could be heard. Cow care givers- mostly ladies- would lead the cows in to this forest area. Cows would freely feed themselves on herbs and green undergrowth.
1.2 Ladies would be busy cutting the lower branches of the trees. This served many purposes. Firstly, the leaves would provide additional fodder for the cows. Secondly, by lopping off the lower branches of the trees, sun light could reach the forest floor. This allowed photosynthesis and growth of green ground cover. Rich undergrowth ground cover stabilized the soil by its roots, and prevented soil erosion, floods and landslides. The rotting vegetation on the ground was rich in bacteria such as Pseudomonas Syringe. This bacterium ensured good rains in the forests. In the evening when the cows with ladies returned to their dwellings back from forests with carts laden with chopped branches, the leaves were used as fodder, the wood was used for fuel in household.
2. One area of Forests was reserved for social forestry.
3. One area was fenced in to provide as sports and game resort.
4. Deep forest area was the reserve forest for big beasts and carnivore. This area was suitably fenced to prevent the wild life from straying out in to other semi inhabited areas.
The present Indian forest policies do not have such practices. Ancient Indians knew the importance of cows foraging in the peripheral forests on green herbs undergrowth and leaf fodder. The Cow dung and cow urine kept the soil in theses forest areas in good health. Indian forest authorities think that by allowing the cows in to the forests and the ladies cutting the lower branches of trees there, the forests are being damaged. To discourage this practice, the Indian forest departments have been replacing leaf fodder trees with planting inedible leaf trees like Pine. The pine needles falling from the trees completely mulch the ground and do not allow any green ground cover. With no green ground cover, no Pseudomonas Syringe the rain bearing clouds pass over the forest lands without shedding their loads of water. With no soil stabilization by ground cover land erosion and landslides become common occurrences. Good green forests fast turn in to deserts.
Cows are deprived of cheap healthy feed. These results in dependence on money to meet the house hold needs that were available free and forests fast turning in to deserts.
Social forestry has never been in the focus of Indian Forest Policies.
1. Wastelands should be developed in to Pasturelands
Rig Veda refers to waste lands thus:
अगव्यूति क्षेत्रमागन्म देवा उर्वी सती भूमिरंहूरणाभूत् ।
बृहस्पते प्र चिकित्सा गविष्टावित्था सते जरित्र इन्द्र पन्थाम् ।। RV6.47.20
We have come upon a vast tract of land that has no cows. It has the looks of having been devastated by wars. Bring on the cows and provide special care of this land to restore its health, and show the path for good citizens to bring it to life.
2. Forest /waste land management According to Kautilyas’s Arth Shastra:2.18
भूमिच्छिद्र-विधानम्
1.अकृष्यायां भूमौ पशुभ्यो विवीतानि प्रयच्छेत् |
प्रदिष्टाभयस्थावरजङ्ग्मानि ब्राह्मणेभ्यो ब्रह्मसोमारण्यानि, तपोवनानि च तपस्विभ्य गोरुतपराणि प्रयच्छेत् | तावन्मात्र मेकद्वारं खातगुप्तं स्वादुफलगुल्मगुच्छमकण्टकिद्रुममुत्तानातोयाशयं दान्तमृग्चतुष्पदं भग्नंखदंष्ट्र्व्यालं मार्गायुकहस्तिहस्तिनीकलभं मृगवनं विहारार्थं राज्ञ: करेत् |
Bráhmans shall be provided with forests for gurukuls , vegetable plantation, for religious learning, and for performing Somyag, and keeping cows. The area of this land should be the distance from where a cow can be heard roughly about 3KM across.
b. For the performance of penance by sages, similar forests areas safe from the dangers from animate or inanimate objects being rendered, and being named after the cows name (gótra) resident therein.
c. A forest as extensive as the above, provided with only one entrance rendered inaccessible by the construction of ditches all round, with plantations of delicious fruit trees, bushes, bowers, and thorn less trees, with an expansive lake of water full of harmless animals, and with tigers (vyála), beasts of prey (márgáyuka), male and female elephants, young elephants, and bisons—all deprived of their claws and teeth—shall be formed for the king's sports.
2.सर्वातिथिमृगं प्रत्यन्ते चयान्यन्मृगवनं बूमिवशेन वा निवेशयेत् |
On the extreme limit of the country or in any other suitable locality, another game-forest with game-beasts; open to all, shall also be made.
Social Forestry
3.कुप्यप्रदिष्टानां च द्रव्याणामेकैकशो वा वनं निवेशयेत्; द्रव्यवनकर्मांतानटवीश्च द्रव्यवनापाश्रया: |
In view of procuring all kinds of forest-produce described elsewhere, one or several forests shall be especially reserved. Manufactories to prepare commodities from forest produce shall also be set up. Wild tracts shall be separated from timber-forests. 4. प्रत्यन्ते हस्तिवनमटव्यारक्ष्यं निवेशयेत् | नागवनाद्यक्ष: पार्वतं नादेयं सारसमानूपं च नागवनं विदितपर्य न्तप्रवेशनिष्कसनं नागनपालै: पालयेत् | हस्तिघातिनं हन्यु: | दन्त युगं स्वयं मृतस्याहरत: सपादचतुष्पणो लाभ: |
In the extreme limit of the country, elephant forests, separated from wild tracts, shall be formed. The superintendent of forests with his retinue of forest guards shall not only maintain the up-keep of the forests, but also acquaint himself with all passages for entrance into, or exit from such of them as are mountainous or boggy or contain rivers or lakes. Whoever kills an elephant shall be put to death. Whoever brings in the pair of tusks of an elephant, dead from natural causes, shall receive a reward of four-and-a-half panas.
Suggestions by an experts committee on enhancing leaf fodder availability in India (1989)
An integrated approach for the restoration and benefit of the community needs
to be adopted for temperate, tropical, and semi-arid fodder trees. Attention must be
focused on the following aspects while formulating government policies for
various integrated systems:
Promising trees and shrubs for introduction into the various climatic zones of
India must be identified, with simultaneous development of easy and quick
methods of raising suggested fodder trees under various integrated systems.
A rational proportion of tree and shrub cover in grazing lands needs to be
developed.
An efficient marketing network is needed to accelerate the judicious use and
to set proper prices for minor products.
The two-tier concept, providing forage to the animal population and
increasing the carrying capacity of the grazing lands, must be promoted. The
heterogeneity ensures better use of environmental resources as the biomorphs
are of different heights and their roots extend to different depths.
A diversified or multitiered silvipasture system, that will ensure better use of
solar energy, capture efficiency, and energy flow to the food chain, should be
developed.
People's involvement for proper restoration of fodder trees should be sought
while afforesting community lands.
The Van Panchayats (community tree plantations in villages) need to be
administered by a single department and a village committee should decide
on the areas to be used, the species to be planted, and on the protection and
207
maturity of plants. Enough fodder should be available within a 7 km walking
distance.
There should be a complete ban on the industrial use of fodder trees.
The principle of shrubs and fodder tree management should sustain supplies
of fodders together with rest periods to ensure recovery from any damage
caused by partial defoliation.
Lopping management varies from species to species depending on their
growth capacity after lopping, their active growing period, their period of leaf
fall, etc. However, the following guidelines can be kept in mind about their
management: fresh leaves should not be lopped as they are often toxic;
saplings and poles should not be lopped; about two seasons' rest is required
after lopping for recovery; lopping may be restricted to the lower two-thirds
of the crown, the upper one-third can produce the feed; at the time of
lopping, branches having a diameter of over 7.5 cm should be avoided; and
lopping should be avoided as much as possible on eroded areas or on areas
prone to erosion.
The incorporation rate of tree leaves and pods into the diets of different
livestock, without loss of animal performance, should be determined.
Large-scale production of complete pelleted feeds for sheep and goats should
be attempted by incorporating different tree leaves and pods that have fallen
to the ground.
The chemical composition of leaves and pods, nutritive values, and toxic
factors and the methods to remove them need to be studied.
The economic feasibility of incorporating fodder leaves and pods into
livestock diets needs to be determined.
Soil in PasturesIt has been observed that calves get affected with Rickets in spite of ample sunshine and plenty of Milk, on certain soil types of low fertility. Fertility of Soil is best nurtured and sustained by Rumens- Cows’ Urine and Dung.
During War time England, deliberately reduced its population of pigs and poultry to rely more on cow rumens to maintain the soil fertility.
A good pasture ecosystem will have certain physical factors, the soil, water, and air, that determine what microbes, plants and animals will live there.
The microbes, plants, and animals together with the soil, water and air they live in create the ecosystem.
These areas were often open spaces of low growing, grass, herbs, weeds, shrub vegetation suitable for grazing livestock.
Often the soil may not be suitable for growing a strong yield of crops or inaccessible for harvest equipment. Such as the undulating rocky areas and waste lands like in Mewat. It is in these very soils and locations that Pasture lands can be developed for our starving cows.
Urine and dung of these cows will enrich and restore the mineral balance of the soils in these waste lands.
Technological interventions for developing such waste lands can proceed on following basis.
1. Allocation and marking of such land. Local volunteers can be assigned to survey the available lands in coordination with local Panchayat level, land record coordinating agencies. A hand held GPS route recorder can mark and fix the land locations.
These parcels of land can be referred to as rangeland, prairie or tame seeded grasses.
Rangeland
Much of the Canadian prairie landscape is composed of rangeland, where the natural vegetation is native species of grass, forbes and shrub. Community grazing land in Saskatchewan are almost always rangeland.
PrairieGrazing of cattle pastures can improve soil quality
Researchers with the USDA's Agricultural Research Service (ARS) found that if cattle are managed so that they graze moderately, soil quality can be restored and emissions of carbon dioxide can be reduced. The researchers varied the number of cattle per acre and assessed how the soils responded to different grazing scenarios. Under each scenario, they looked at the amount of soil compaction that occurred, the amounts of organic carbon and nitrogen in the soil, and the amounts of surface plant residues, which help prevent erosion. They also looked at how the soil responded to three different fertilizer treatments (inorganic, mixed inorganic and organic broiler litter).
From an environmental standpoint, grasslands have traditionally been viewed as best managed by leaving the land unused. But the team found that while fertilizer type made little difference, different grazing scenarios produced different effects, and the grazed land produced more grass than the ungrazed land and had the greatest amount of carbon and nitrogen sequestered in soil. Sequestering carbon and nitrogen in soil has become a major goal for agriculture, since sequestration reduces greenhouse gas emissions. Further research findings will be published in the March 2011 issue of Agricultural Research magazine. (Source: USDA ARS, March 2011
Optimising nutrient cycles with trees in pasture fields
by Karl North The main weakness in sustainable grassland farming in humid ecosystems is the leaching of soil nutrients below the root zone of most forage species. Nature’s solution is a tree-dotted savanna – a system where the deeper roots of trees bring up leached minerals, via leaf and fruit drop. You can re-design pasture farms to copy such natural systems, as this example from the Northeast United States shows.
LEISA Magazine • 24.2 • June 2008
Optimising nutrient cycles with trees in pasture fields
Karl North
The main weakness in sustainable grassland farming in humid ecosystems is the leaching of soil nutrients below the root zone of most forage species. Nature’s solution is a tree-dotted savanna – a system where the deeper roots of trees bring up leached minerals, via leaf and fruit drop. You can re-design pasture farms to copy such natural systems, as this example from the Northeast United States shows.
Most off-farm inputs, such as inorganic fertilizers, are dependent on cheap fossil fuel. To the farmers at Northland Sheep Dairy in New York, U.S.A., sustainability means relying more on the farm’s own natural resources rather than off-farm inputs. Basic requirements for farming system sustainability are: • healthy water and mineral cycles, apart from minerals lost in product sales, which we replenish with rock powder inputs; • good energy capture and use, for example in the shape of soil organic matter; and • optimum biodiversity.
What is Pulsed Grazing ?
Pulsed Grazing is a method of repeated grazing of paddocks (fenced off parts of a field) in a pasture. It controls livestock density and the timing of livestock movement to maximise forage production over the growing season. This in turn maximises manure production to build soil organic matter. Forage plants experience repeated pulses of growth and removal of biomass, both above and below ground, over the growing season. Key aspects:
• Livestock enter a paddock before forage leaves its vegetative stage and growth slows.
• Livestock leave a paddock while there is still sufficient forage leaf area to jump-start regrowth.
• Grazing causes forage roots to die back, which adds soil organic matter from the dead root mass.
• Livestock return to the same paddock when leaf and root regrowth have fully recovered vigour and ability to recover from another grazing.
Soils high in organic matter are central to establishing water and mineral cycles. Soils in humid temperate regions are exceptional in their ability to accumulate organic matter over years. Fifty years ago, André Voisin’s book “Grass Productivity” stated that “pulsed grazing” (see Box) on permanent pasture is the fastest soil organic matter building tool that farmers have, at least in temperate climates. So we tried to design our whole agroecosystem to adapt and improve on the natural grass-ruminant ecosystems that helped create the deep topsoils of midwestern North America. In summary, the design focuses on three crucial areas:
1. Pasture management for a wide variety of productive, palatable perennial forages, kept in a vegetative state via pulsed grazing throughout the growing season to maximise biomass production;
2. Manure storage in a deep litter bedding pack under cover that is refreshed daily during the cold season to maximise nutrient retention (i.e. so that no nitrogen escapes as ammonia) and livestock health;
3. Composting the bedding pack to a proper carbon/nitrogen ratio during the warm season to maximise organic matter production, nutrient stabilisation and retention, and spreading the compost during the warm season as well, to maximise efficient nutrient recycling to the soil.
This design is working well on our farm and confirms Voisin’s thesis: within a few years our forage production tripled, and soil organic matter is slowly improving. The weakest link in the mineral cycle in our wet climate is nutrient losses to leaching.
Integrating deep-rooted trees into the system
Our solution was to design such a model for our area: forage fields that will incorporate enough trees and other deep rooted plants to mend the break in the mineral cycle (see Figure). Trees can make the system more productive and healthier than forest and pasture separately. In Cuba we have seen such systems for orchard or timber production in pastures surrounded by live legume fence posts that were regularly cut for forage. We can take our cue from the Cuban model, but we must adapt it to the temperate climate of our area.
Figure: Trees reach down into the deep soil, bringing up minerals that would otherwise have leached out into groundwater.
To mend the mineral cycle broken due to leaching, we aimed to maximise trees per acre, along with deep-rooted perennial forages like chicory that we added to the hay/pasture species mix. But we needed to space the trees to complement and improve hay and pasture production, not compete with it. So there were conflicting goals, and we had to find a balance between them. We chose tree species and spacing to achieve:
• High shade. To spread shade, and therefore spread lounging livestock, manure and wear on the vegetative cover evenly in the field. Tall, narrow trees spread shade through the day in a wide arc that covers much ground. Short blocky tree shapes throw a shade pattern that covers less ground over the day.
• Optimal shade. For soil moisture retention, forage growth and forage species diversity. Forage in hotter climates will benefit from closer spacing.
• Easy machine harvesting of forage in between the tree rows. Of the three machines we use (mower, tedder/rake, and baler) we based the spacing on the widest machine.
In view of these conflicting requirements we have proceeded cautiously by spacing trees widely at first, and adding more later on as experience shows the need. We started with a tree species called “honey locust” (Gleditsia triacanthos) because it serves multiple functions. It is a legume tree that adds nitrogen to soil; it is a nutritious and palatable forage for either cut-andcarry or browsing by large animals like our work mules; and its shape and small leaves provide the light and high shade that our pasture and sheep management requires.
Later we plan to add trees that can produce a food product such as hazelnuts or chestnuts. For several years we have been thinning an old apple orchard and grazing it with sheep and horses. We are trying to find the optimal spacing between trees to achieve the best sun/shade mix for pasture grass growth. We feel that there is much to learn about how trees, grazing animals and grasslands can be managed to work together to maximise the productivity of the whole beyond that of each one managed separately. In the area, farms practising similar systems are still rare. Interest in low input systems is growing as inputs become too expensive, but policy support is still poor.
Karl North. Northland Sheep Dairy, 3501 Hoxie Gorge Rd, Marathon, New York, U.S.A.
E-mail: northsheep@juno.com ; http://www.geocities.com/northsheep/
From time immemorial it is worldwide wisdom that Fresh Raw Milk –धारोष्ण गो दुग्ध is the best and complete diet. अमृतं किम् गोपय:, our tradition called Cow’s Milk- Ambrosia - अमृत. Vedas sang paeans of it.
Old age was like wear and tear of mechanisms of the human body. The self degenerating human diseases such as –Obesity, Diabetes, Cancer, Arthrosclerosis, Bone porosity, Cardiac Heart Troubles did not exist.
India is the land of world’s oldest surviving continuous civilization. The underlying secret extolled by Vedas is the Indian tradition of vegetarian diet and domesticated cow in every household. This wisdom of India is a gift to the modern world.
Modern science tells us that pesticide free Green Grass Fed cow’s Milk is rich in CLA and in diet Organic fresh raw food are the sustainable alternatives.
According to Vedas this was achieved by Cows that were self fed in pastures. परा मे यन्ति धीतयो गावो गव्यूतीरनु | इच्छन्ति रुरुचक्षसम् || ऋ1.25.16. Vedas are also here talking of cows’ instincts of selecting particular grasses in mixed pasture herbages. Rig veda elaborates on this to describe an ideal pasture as
“मयोभूर्वातो अभि वातूस्रा ऊर्जस्वतीरोषधीरा रिशन्ताम |
पीवस्वतीर्जीवधन्या: पिबन्त्ववसाय पद्वते मृळ || ऋ 10.169.1”
“In pasture while being self fed-With salubrious winds wafting over them Cows partake of medicinal herbs as their feed. They have access to divine waters (fresh stream waters) that bless and their feet tread on ground that makes them free of any disease.”
According to ‘Nutrition and Physical Degeneration’ by Weston A. Price, D.D.S. as cows feed in pastures ‘Animal Instincts are Helpful in Meeting Their Nutritional Needs’. Instincts for wise choice of food are still retained by the animals in spite of our attempts to convert the Cow into a Chemical Engineering establishment, wherein her ration is as simple as “Urea and phosphoric acid mixed with carbohydrates and proteins” however crude. And add mineral mixtures if you like.
Milk, because of its role in reproduction as yet cannot be reduced to the simplicity of Chemical Engineering. This in brief is the About Forests as Pastures- Medicinal qualities of milk of cows when pasture fed is confirmed by modern science as given here;Cow Feeding practices in Indian Vedic traditions
From time immemorial it is worldwide wisdom that Fresh Raw Milk –धारोष्ण गो दुग्ध is the best and complete diet. अमृतं किम् गोपय:, our tradition called Cow’s Milk- Ambrosia - अमृत. Vedas sang paeans of it.
Old age was like wear and tear of mechanisms of the human body. The self degenerating human diseases such as –Obesity, Diabetes, Cancer, Arthrosclerosis, Bone porosity, Cardiac Heart Troubles did not exist.
India is the land of world’s oldest surviving continuous civilization. The underlying secret extolled by Vedas is the Indian tradition of vegetarian diet and domesticated cow in every household. This wisdom of India is a gift to the modern world.
Modern science tells us that pesticide free Green Grass Fed cow’s Milk is rich in CLA and in diet Organic fresh raw food are the sustainable alternatives.
According to Vedas this was achieved by Cows that were self fed in pastures. परा मे यन्ति धीतयो गावो गव्यूतीरनु | इच्छन्ति रुरुचक्षसम् || ऋ1.25.16. Vedas are also here talking of cows’ instincts of selecting particular grasses in mixed pasture herbages. Rig veda elaborates on this to describe an ideal pasture as
“मयोभूर्वातो अभि वातूस्रा ऊर्जस्वतीरोषधीरा रिशन्ताम |
पीवस्वतीर्जीवधन्या: पिबन्त्ववसाय पद्वते मृळ || ऋ 10.169.1”
“In pasture while being self fed-With salubrious winds wafting over them Cows partake of medicinal herbs as their feed. They have access to divine waters (fresh stream waters) that bless and their feet tread on ground that makes them free of any disease.”
According to ‘Nutrition and Physical Degeneration’ by Weston A. Price, D.D.S. as cows feed in pastures ‘Animal Instincts are Helpful in Meeting Their Nutritional Needs’. Instincts for wise choice of food are still retained by the animals in spite of our attempts to convert the Cow into a Chemical Engineering establishment, wherein her ration is as simple as “Urea and phosphoric acid mixed with carbohydrates and proteins” however crude. And add mineral mixtures if you like.
Milk, because of its role in reproduction as yet cannot be reduced to the simplicity of Chemical Engineering. This in brief is the About Forests as Pastures- Medicinal qualities of milk of cows when pasture fed is confirmed by modern science as given here;
Vedas on Pastures and Forestsअरण्यों का गोचर महत्व
RV 10-146-3
उत गाव इवादन्युत वेश्मेव दृष्यते।
उतो अरण्यानि: सायं शकटीरिव सर्जति।। ऋ 10-146-3
Cow with other animals find sustenance in the wild like in their homes, and when in the evening carts laden with forest produce emerge they return to their home, as if the gods in forests are sending them back to their homes with carts laden with bounties of the forests.
RV 10-146-4
गामङ्गैष आ ह्व्यति दार्वङ्गैषो अपावधीत।
वसन्नरण्यान्यां सायक्रुक्षदितिं मन्यते ।। ऋ 10-146-4
The gods of forest as if give directions to the cows from not going astray, and allow men to cut down on some trees. (It is now accepted that branches of trees should be regularly lopped off. This provides leaf fodder for cows, and fire wood for rural women. There a great advantage hidden in the practice of pruning forest trees. This allows sun light to reach the ground level to facilitate undergrowth in forests. This undergrowth not only stabilizes the forest soil. This prevents soil erosion that results in Landslides and Floods. Green Undergrowth ground cover also gives rise to Pseudomonas Syringe bacteria that ensure regular rains in forests.)Those who chose to make their dwellings in forest are subject to hearing fearful noises in the darkness of the nights.
RV 10-138-2
अवासृज: प्रस्व: श्वञ्चयो गिरिनुदाज उस्रा अपिबो मधु प्रियम।
अवर्धयो वनिनो अस्य दंससा शुशोच सूर्यं ऋतजातया गिरा।।
Mountains have prompted clouds to release their loads, to provide growth of the forests, and for the cows to partake of these sweet bounties. The cows have delivered their calves in the forest caves, and by the actions of Sun and rains this process has been doubly blessed.
5.1.1.4 RV 10-27-8
गावो यवं प्रयुता अर्यो अक्षन् ता अपश्यं सहगोपाश्चरन्तीः ।
हवा इदर्यो अभितः समायन्कियदासु स्वपतिश्छ्न्दयाते स्वपतिश्छन्दयाते।।ऋ10.27.8
The herd of cows under the care of the herdsman, are feeding themselves beyond sight ( in pasture) , on being called back they return to the homes of their owners to bless with plentiful bounties.
5.1.4 RV 10-100-1
ऊर्जं गावो यवसे पीवो अत्तन ऋतस्य या: सदने कोशे अङ्ध्वे !
तनूरेव तन्वो अस्तु भेषजमा सर्वतातिमदितिं वृणीमहे !!ऋ10.100.1
RV 10-100-10
Cows as you loiter around to graze in the greens to feed, to gather all the medicinal and nutritive components for your body, so that we are always blessed with a medicinal and brain building gifts. ( here reference is to high EFA-CLA milk , which is possible only with Green fodder .
This confirmed by the modern science as given below;
Dhiman,T.R., G.R. Anand . L. D. Satter and M.W.Pariza.(1999) “Conjugated Linoleic Acid content of Milk from cows Fed Different Diets.”J Dairy Sci 82(10);2146-56) 5.2.0 About forest pastures (From panini Ashta Dyayi )
Planned breeding of Cows
5.2.0.1 PA 1-2-7 3ग्राम्यपशुसङ्घेष्वतरुणेषु स्त्री ।।
It appears that only cows were allowed to go out in the pastures, unaccompanied with male calves or Bulls. (This obviously helped to prevent indiscriminate breeding)
5.2.0.2 PA 3-3-74 निपानमहाव:
Special arrangements were provided to arrange water troughs for the cattle in Pastures.
5.2.3 5.2.0.3 PA 3-3-69 समुदोरजः पशुषु।।
समज: पशूनां समुदाय इत्यर्थ: उदज: पशूनां प्रेणा मित्यर्थ:-काशिका
Cows being a herd were referred to as Samaja & on being driven off to feed to gather were called Udaja.
5.2.4
5.2.0.4 PA 3-3-119 गोचरसञ्चर वह व्रज व्यजापणनिगमाश्च।
Cows were also kept in pastures, which were called Vraj.
Cow fed freely in pastures, guided by availability of vegetation and green cover as new pastures were developed. Carts laden with commercial produce also emerged from pastures.
5.4.0.5 PA 5-2-18 गोष्ठात् खञ् भूतपूर्वे ।।
The previously used land was called
gosht. Forest from where cattle were removed was called goshthin.
5.2.65.4.0.6 PA 5-4-7
:-आअतिशञ्ग्वीन-;अषडक्षाशितं ग्वलंकर्मालं पुरुषाधयुत्तर पदात् ख: :-
This confirms that in the forests on the periphery of villages, cows were provided with facilities to feed themselves in rotation
भव इन्द्रश्च रक्षतम्।
पूषञस्त्वं पर्यावर्तानष्टा आयन्तु नो गृहान्।। मं ब्रा 1.8.1 गोभिल गृह सूक्त 3-6-1
Oh Cow as you go out to graze in pastures, let this be the provider of Vigor for you to motivate the world for its sustenance and nutrition, without you causing any damage to the environments while grazing, and come back to your home safely.
2.2.2 RV6.54.5.
पूषा गा अन्वेतु न: पूषान्न पूषा रक्षवर्वतः । पूषा वाजं सनोतु नः ।। ऋ6-54-5
Pushan ( the protector by nutrition and. multiplier of all progeny) may push from back our cows and bring them backto us full of bounties for us
2.2.3 – RV 6.54.6
पूषन्ननु प्र गा इहि यजमानस्य सुन्वत:।
अस्माकं स्तुवतामुत || ऋ6-54-6
May Pusha thus provide bounties for the Yajman, the owners of the cows who worship them.
2.2.4- RV 6.54.7
माकिर्ने शन्माकीं रिषन्माकी स शारि केवटे।
अथारिष्टा भिरा गहि।।ऋ 6-54-7
Cows may not get hurt by falling in to water wells. And return to
us after grazing without injury.
3.1.23 AV-9-7-21-23 प्रत्यङ् तिष्ठन् धातोदङ् तिष्ठन्त्सविता ! तृणानि प्राप्त: सोमो राजा !! मित्र ईक्षमाण आवृत्त आनन्द: !!
When feeding facing west it gains physical strength. When feeding on green fodder, facing north it gains brain strength. By enjoying itself thus it develops a friendly temperament.
Cows when well fed and happy, are the supreme friendliness personified and on their return from the pastures they are embodiment of supreme happiness on earth.
1.1.0.7- RV 1-161-11 land must be suitable for providing cow feed and water to be prosperous
गोपालन के लिए उपयुक्त प्रदेश ही सम्पन्न बनता है
उद्वत्स्वस्मा अकृणोतना तृणं निवस्त्वपः स्वपस्यया नरः ।
अगोह्यस्य यदस्तना गृहे तदद्येदमृभवो नानु गच्छथ ॥ ऋ 1-161-11
ऊंचे स्थानों पर गौ के लिए चारा, नीचे स्थानों पर गौ के लिए जल संचय करने के साधन द्वारा अपने प्रदेश को गौ के रहने के लिए उपयोगी बनाने से सम्पन्नता आती है।
By proper arrangements for pastures on higher grounds and water harvesting in low lying areas, land must be made hospitable for cows. Only such lands enjoy bounties and prosperities flowing through cows.
1.1.08 12.73
वि मुच्याध्वमघ्या देवयाना अगन्म तमसस्पारमस्य|
ज्योतिरापाम|| यजु 12.73
1.1.09 Make the land free of those who kill Cows to satisfy their hunger.
Yaju 30.18 Death sentence for killing a cow
मृत्यवे गोव्यच्छमंतकाय गोघातं क्षुधे यो गां विकृन्तन्तं || यजु 30.18
गौ हत्या करने वाले को मृत्यु दंड दिया जाए.
1.1.10 Cows graze and choose what they feed on
RV1.25.16
परा मे यन्ति धीतयो गावो गव्यूतीरनु |
इच्छन्ति रुरुचक्षसम् || ऋ1.25.16
Cows visit the faraway pastures to feed on their choice of vegetation after close examination.
This matter has relevance to text found in Kashyap Sanghita
importance of Cows self fed in Pastures to deliver healthy milk.
Indian Tradition To develop new pasture lands & manage Forests Pastures & Indian Forest Policy
Traditionally in India as give in Vedas and Kautilya's Artha Shastra, the forests were treated in following categories.
1. Forests in the vicinity of habitat:
1.1 People with their domesticated cows were allowed free access to these forest areas. Roughly these forest areas were said to be about 5 miles deep . This was considered the distance up to which a cow's voice could be heard. Cow care givers- mostly ladies- would lead the cows in to this forest area. Cows would freely feed themselves on herbs and green undergrowth.
1.2 Ladies would be busy cutting the lower branches of the trees. This served many purposes. Firstly, the leaves would provide additional fodder for the cows. Secondly, by lopping off the lower branches of the trees, sun light could reach the forest floor. This allowed photosynthesis and growth of green ground cover. Rich undergrowth ground cover stabilized the soil by its roots, and prevented soil erosion, floods and landslides. The rotting vegetation on the ground was rich in bacteria such as Pseudomonas Syringe. This bacterium ensured good rains in the forests. In the evening when the cows with ladies returned to their dwellings back from forests with carts laden with chopped branches, the leaves were used as fodder, the wood was used for fuel in household.
2. One area of Forests was reserved for social forestry.
3. One area was fenced in to provide as sports and game resort.
4. Deep forest area was the reserve forest for big beasts and carnivore. This area was suitably fenced to prevent the wild life from straying out in to other semi inhabited areas.
The present Indian forest policies do not have such practices. Ancient Indians knew the importance of cows foraging in the peripheral forests on green herbs undergrowth and leaf fodder. The Cow dung and cow urine kept the soil in theses forest areas in good health. Indian forest authorities think that by allowing the cows in to the forests and the ladies cutting the lower branches of trees there, the forests are being damaged. To discourage this practice, the Indian forest departments have been replacing leaf fodder trees with planting inedible leaf trees like Pine. The pine needles falling from the trees completely mulch the ground and do not allow any green ground cover. With no green ground cover, no Pseudomonas Syringe the rain bearing clouds pass over the forest lands without shedding their loads of water. With no soil stabilization by ground cover land erosion and landslides become common occurrences. Good green forests fast turn in to deserts.
Cows are deprived of cheap healthy feed. These results in dependence on money to meet the house hold needs that were available free and forests fast turning in to deserts.
Social forestry has never been in the focus of Indian Forest Policies.
1. Wastelands should be developed in to Pasturelands
Rig Veda refers to waste lands thus:
अगव्यूति क्षेत्रमागन्म देवा उर्वी सती भूमिरंहूरणाभूत् ।
बृहस्पते प्र चिकित्सा गविष्टावित्था सते जरित्र इन्द्र पन्थाम् ।। RV6.47.20
We have come upon a vast tract of land that has no cows. It has the looks of having been devastated by wars. Bring on the cows and provide special care of this land to restore its health, and show the path for good citizens to bring it to life.
2. Forest /waste land management According to Kautilyas’s Arth Shastra:2.18
भूमिच्छिद्र-विधानम्
1.अकृष्यायां भूमौ पशुभ्यो विवीतानि प्रयच्छेत् |
प्रदिष्टाभयस्थावरजङ्ग्मानि ब्राह्मणेभ्यो ब्रह्मसोमारण्यानि, तपोवनानि च तपस्विभ्य गोरुतपराणि प्रयच्छेत् | तावन्मात्र मेकद्वारं खातगुप्तं स्वादुफलगुल्मगुच्छमकण्टकिद्रुममुत्तानातोयाशयं दान्तमृग्चतुष्पदं भग्नंखदंष्ट्र्व्यालं मार्गायुकहस्तिहस्तिनीकलभं मृगवनं विहारार्थं राज्ञ: करेत् |
Bráhmans shall be provided with forests for gurukuls , vegetable plantation, for religious learning, and for performing Somyag, and keeping cows. The area of this land should be the distance from where a cow can be heard roughly about 3KM across.
b. For the performance of penance by sages, similar forests areas safe from the dangers from animate or inanimate objects being rendered, and being named after the cows name (gótra) resident therein.
c. A forest as extensive as the above, provided with only one entrance rendered inaccessible by the construction of ditches all round, with plantations of delicious fruit trees, bushes, bowers, and thorn less trees, with an expansive lake of water full of harmless animals, and with tigers (vyála), beasts of prey (márgáyuka), male and female elephants, young elephants, and bisons—all deprived of their claws and teeth—shall be formed for the king's sports.
2.सर्वातिथिमृगं प्रत्यन्ते चयान्यन्मृगवनं बूमिवशेन वा निवेशयेत् |
On the extreme limit of the country or in any other suitable locality, another game-forest with game-beasts; open to all, shall also be made.
Social Forestry
3.कुप्यप्रदिष्टानां च द्रव्याणामेकैकशो वा वनं निवेशयेत्; द्रव्यवनकर्मांतानटवीश्च द्रव्यवनापाश्रया: |
In view of procuring all kinds of forest-produce described elsewhere, one or several forests shall be especially reserved. Manufactories to prepare commodities from forest produce shall also be set up. Wild tracts shall be separated from timber-forests. 4. प्रत्यन्ते हस्तिवनमटव्यारक्ष्यं निवेशयेत् | नागवनाद्यक्ष: पार्वतं नादेयं सारसमानूपं च नागवनं विदितपर्य न्तप्रवेशनिष्कसनं नागनपालै: पालयेत् | हस्तिघातिनं हन्यु: | दन्त युगं स्वयं मृतस्याहरत: सपादचतुष्पणो लाभ: |
In the extreme limit of the country, elephant forests, separated from wild tracts, shall be formed. The superintendent of forests with his retinue of forest guards shall not only maintain the up-keep of the forests, but also acquaint himself with all passages for entrance into, or exit from such of them as are mountainous or boggy or contain rivers or lakes. Whoever kills an elephant shall be put to death. Whoever brings in the pair of tusks of an elephant, dead from natural causes, shall receive a reward of four-and-a-half panas.
Suggestions by an experts committee on enhancing leaf fodder availability in India (1989) An integrated approach for the restoration and benefit of the community needs
to be adopted for temperate, tropical, and semi-arid fodder trees. Attention must be
focused on the following aspects while formulating government policies for
various integrated systems:
Promising trees and shrubs for introduction into the various climatic zones of
India must be identified, with simultaneous development of easy and quick
methods of raising suggested fodder trees under various integrated systems.
A rational proportion of tree and shrub cover in grazing lands needs to be
developed.
An efficient marketing network is needed to accelerate the judicious use and
to set proper prices for minor products.
The two-tier concept, providing forage to the animal population and
increasing the carrying capacity of the grazing lands, must be promoted. The
heterogeneity ensures better use of environmental resources as the biomorphs
are of different heights and their roots extend to different depths.
A diversified or multitiered silvipasture system, that will ensure better use of
solar energy, capture efficiency, and energy flow to the food chain, should be
developed.
People's involvement for proper restoration of fodder trees should be sought
while afforesting community lands.
The Van Panchayats (community tree plantations in villages) need to be
administered by a single department and a village committee should decide
on the areas to be used, the species to be planted, and on the protection and
207
maturity of plants. Enough fodder should be available within a 7 km walking
distance.
There should be a complete ban on the industrial use of fodder trees.
The principle of shrubs and fodder tree management should sustain supplies
of fodders together with rest periods to ensure recovery from any damage
caused by partial defoliation.
Lopping management varies from species to species depending on their
growth capacity after lopping, their active growing period, their period of leaf
fall, etc. However, the following guidelines can be kept in mind about their
management: fresh leaves should not be lopped as they are often toxic;
saplings and poles should not be lopped; about two seasons' rest is required
after lopping for recovery; lopping may be restricted to the lower two-thirds
of the crown, the upper one-third can produce the feed; at the time of
lopping, branches having a diameter of over 7.5 cm should be avoided; and
lopping should be avoided as much as possible on eroded areas or on areas
prone to erosion.
The incorporation rate of tree leaves and pods into the diets of different
livestock, without loss of animal performance, should be determined.
Large-scale production of complete pelleted feeds for sheep and goats should
be attempted by incorporating different tree leaves and pods that have fallen
to the ground.
The chemical composition of leaves and pods, nutritive values, and toxic
factors and the methods to remove them need to be studied.
The economic feasibility of incorporating fodder leaves and pods into
livestock diets needs to be determined.
Soil in PasturesIt has been observed that calves get affected with Rickets in spite of ample sunshine and plenty of Milk, on certain soil types of low fertility. Fertility of Soil is best nurtured and sustained by Rumens- Cows’ Urine and Dung.
During War time England, deliberately reduced its population of pigs and poultry to rely more on cow rumens to maintain the soil fertility.
A good pasture ecosystem will have certain physical factors, the soil, water, and air, that determine what microbes, plants and animals will live there.
The microbes, plants, and animals together with the soil, water and air they live in create the ecosystem.
These areas were often open spaces of low growing, grass, herbs, weeds, shrub vegetation suitable for grazing livestock.
Often the soil may not be suitable for growing a strong yield of crops or inaccessible for harvest equipment. Such as the undulating rocky areas and waste lands like in Mewat. It is in these very soils and locations that Pasture lands can be developed for our starving cows.
Urine and dung of these cows will enrich and restore the mineral balance of the soils in these waste lands.
Technological interventions for developing such waste lands can proceed on following basis.
1. Allocation and marking of such land. Local volunteers can be assigned to survey the available lands in coordination with local Panchayat level, land record coordinating agencies. A hand held GPS route recorder can mark and fix the land locations.
These parcels of land can be referred to as rangeland, prairie or tame seeded grasses.
RangelandMuch of the Canadian prairie landscape is composed of rangeland, where the natural vegetation is native species of grass, forbes and shrub. Community grazing land in Saskatchewan are almost always rangeland.
PrairieGrazing of cattle pastures can improve soil quality
"Researchers with the USDA's Agricultural Research Service (ARS) found that if cattle are managed so that they graze moderately, soil quality can be restored and emissions of carbon dioxide can be reduced. The researchers varied the number of cattle per acre and assessed how the soils responded to different grazing scenarios. Under each scenario, they looked at the amount of soil compaction that occurred, the amounts of organic carbon and nitrogen in the soil, and the amounts of surface plant residues, which help prevent erosion. They also looked at how the soil responded to three different fertilizer treatments (inorganic, mixed inorganic and organic broiler litter).
From an environmental standpoint, grasslands have traditionally been viewed as best managed by leaving the land unused. But the team found that while fertilizer type made little difference, different grazing scenarios produced different effects, and the grazed land produced more grass than the ungrazed land and had the greatest amount of carbon and nitrogen sequestered in soil. Sequestering carbon and nitrogen in soil has become a major goal for agriculture, since sequestration reduces greenhouse gas emissions. Further research findings will be published in the March 2011 issue of Agricultural Research magazine. (Source: USDA ARS, March 2011)"
LEISA Magazine • 24.2 • June 2008
Optimising nutrient cycles with trees in pasture fields
Karl NorthThe main weakness in sustainable grassland farming in humid ecosystems is the leaching of soil nutrients below the root zone of most forage species. Nature’s solution is a tree-dotted savanna – a system where the deeper roots of trees bring up leached minerals, via leaf and fruit drop. You can re-design pasture farms to copy such natural systems, as this example from the Northeast United States shows.
Most off-farm inputs, such as inorganic fertilizers, are dependent on cheap fossil fuel. To the farmers at Northland Sheep Dairy in New York, U.S.A., sustainability means relying more on the farm’s own natural resources rather than off-farm inputs. Basic requirements for farming system sustainability are: • healthy water and mineral cycles, apart from minerals lost in product sales, which we replenish with rock powder inputs; • good energy capture and use, for example in the shape of soil organic matter; and • optimum biodiversity.
What is Pulsed Grazing ?
Pulsed Grazing is a method of repeated grazing of paddocks (fenced off parts of a field) in a pasture. It controls livestock density and the timing of livestock movement to maximise forage production over the growing season. This in turn maximises manure production to build soil organic matter. Forage plants experience repeated pulses of growth and removal of biomass, both above and below ground, over the growing season. Key aspects:
• Livestock enter a paddock before forage leaves its vegetative stage and growth slows.
• Livestock leave a paddock while there is still sufficient forage leaf area to jump-start regrowth.
• Grazing causes forage roots to die back, which adds soil organic matter from the dead root mass.
• Livestock return to the same paddock when leaf and root regrowth have fully recovered vigour and ability to recover from another grazing.
Soils high in organic matter are central to establishing water and mineral cycles. Soils in humid temperate regions are exceptional in their ability to accumulate organic matter over years. Fifty years ago, André Voisin’s book “Grass Productivity” stated that “pulsed grazing” (see Box) on permanent pasture is the fastest soil organic matter building tool that farmers have, at least in temperate climates. So we tried to design our whole agroecosystem to adapt and improve on the natural grass-ruminant ecosystems that helped create the deep topsoils of midwestern North America. In summary, the design focuses on three crucial areas:
1. Pasture management for a wide variety of productive, palatable perennial forages, kept in a vegetative state via pulsed grazing throughout the growing season to maximise biomass production;
2. Manure storage in a deep litter bedding pack under cover that is refreshed daily during the cold season to maximise nutrient retention (i.e. so that no nitrogen escapes as ammonia) and livestock health;
3. Composting the bedding pack to a proper carbon/nitrogen ratio during the warm season to maximise organic matter production, nutrient stabilisation and retention, and spreading the compost during the warm season as well, to maximise efficient nutrient recycling to the soil.
This design is working well on our farm and confirms Voisin’s thesis: within a few years our forage production tripled, and soil organic matter is slowly improving. The weakest link in the mineral cycle in our wet climate is nutrient losses to leaching.
Integrating deep-rooted trees into the system
Our solution was to design such a model for our area: forage fields that will incorporate enough trees and other deep rooted plants to mend the break in the mineral cycle (see Figure). Trees can make the system more productive and healthier than forest and pasture separately. In Cuba we have seen such systems for orchard or timber production in pastures surrounded by live legume fence posts that were regularly cut for forage. We can take our cue from the Cuban model, but we must adapt it to the temperate climate of our area.
Figure: Trees reach down into the deep soil, bringing up minerals that would otherwise have leached out into groundwater.
To mend the mineral cycle broken due to leaching, we aimed to maximise trees per acre, along with deep-rooted perennial forages like chicory that we added to the hay/pasture species mix. But we needed to space the trees to complement and improve hay and pasture production, not compete with it. So there were conflicting goals, and we had to find a balance between them. We chose tree species and spacing to achieve:
• High shade. To spread shade, and therefore spread lounging livestock, manure and wear on the vegetative cover evenly in the field. Tall, narrow trees spread shade through the day in a wide arc that covers much ground. Short blocky tree shapes throw a shade pattern that covers less ground over the day.
• Optimal shade. For soil moisture retention, forage growth and forage species diversity. Forage in hotter climates will benefit from closer spacing.
• Easy machine harvesting of forage in between the tree rows. Of the three machines we use (mower, tedder/rake, and baler) we based the spacing on the widest machine.
In view of these conflicting requirements we have proceeded cautiously by spacing trees widely at first, and adding more later on as experience shows the need. We started with a tree species called “honey locust” (Gleditsia triacanthos) because it serves multiple functions. It is a legume tree that adds nitrogen to soil; it is a nutritious and palatable forage for either cut-andcarry or browsing by large animals like our work mules; and its shape and small leaves provide the light and high shade that our pasture and sheep management requires.
Later we plan to add trees that can produce a food product such as hazelnuts or chestnuts. For several years we have been thinning an old apple orchard and grazing it with sheep and horses. We are trying to find the optimal spacing between trees to achieve the best sun/shade mix for pasture grass growth. We feel that there is much to learn about how trees, grazing animals and grasslands can be managed to work together to maximise the productivity of the whole beyond that of each one managed separately. In the area, farms practising similar systems are still rare. Interest in low input systems is growing as inputs become too expensive, but policy support is still poor.
Karl North. Northland Sheep Dairy, 3501 Hoxie Gorge Rd, Marathon, New York, U.S.A.
E-mail: northsheep@juno.com ; http://www.geocities.com/northsheep/
Vedas on Pastures and Forests
अरण्यों का गोचर महत्व
RV 10-146-3
उत गाव इवादन्युत वेश्मेव दृष्यते।
उतो अरण्यानि: सायं शकटीरिव सर्जति।। ऋ 10-146-3
Cow with other animals find sustenance in the wild like in their homes, and when in the evening carts laden with forest produce emerge they return to their home, as if the gods in forests are sending them back to their homes with carts laden with bounties of the forests.
RV 10-146-4
गामङ्गैष आ ह्व्यति दार्वङ्गैषो अपावधीत।
वसन्नरण्यान्यां सायक्रुक्षदितिं मन्यते ।। ऋ 10-146-4
The gods of forest as if give directions to the cows from not going astray, and allow men to cut down on some trees. (It is now accepted that branches of trees should be regularly lopped off. This provides leaf fodder for cows, and fire wood for rural women. There a great advantage hidden in the practice of pruning forest trees. This allows sun light to reach the ground level to facilitate undergrowth in forests. This undergrowth not only stabilizes the forest soil. This prevents soil erosion that results in Landslides and Floods. Green Undergrowth ground cover also gives rise to Pseudomonas Syringe bacteria that ensure regular rains in forests.)Those who chose to make their dwellings in forest are subject to hearing fearful noises in the darkness of the nights.
RV 10-138-2
अवासृज: प्रस्व: श्वञ्चयो गिरिनुदाज उस्रा अपिबो मधु प्रियम।
अवर्धयो वनिनो अस्य दंससा शुशोच सूर्यं ऋतजातया गिरा।।
Mountains have prompted clouds to release their loads, to provide growth of the forests, and for the cows to partake of these sweet bounties. The cows have delivered their calves in the forest caves, and by the actions of Sun and rains this process has been doubly blessed.
5.1.1.4 RV 10-27-8
गावो यवं प्रयुता अर्यो अक्षन् ता अपश्यं सहगोपाश्चरन्तीः ।
हवा इदर्यो अभितः समायन्कियदासु स्वपतिश्छ्न्दयाते स्वपतिश्छन्दयाते।।ऋ10.27.8
The herd of cows under the care of the herdsman, are feeding themselves beyond sight ( in pasture) , on being called back they return to the homes of their owners to bless with plentiful bounties.
5.1.4 RV 10-100-1
ऊर्जं गावो यवसे पीवो अत्तन ऋतस्य या: सदने कोशे अङ्ध्वे !
तनूरेव तन्वो अस्तु भेषजमा सर्वतातिमदितिं वृणीमहे !!ऋ10.100.1
RV 10-100-10
Cows as you loiter around to graze in the greens to feed, to gather all the medicinal and nutritive components for your body, so that we are always blessed with a medicinal and brain building gifts. ( here reference is to high EFA-CLA milk , which is possible only with Green fodder .
This confirmed by the modern science as given below;
Dhiman,T.R., G.R. Anand . L. D. Satter and M.W.Pariza.(1999) “Conjugated Linoleic Acid content of Milk from cows Fed Different Diets.”J Dairy Sci 82(10);2146-56
) 5.2.0 About forest pastures (From panini Ashta Dyayi )
Planned breeding of Cows
5.2.0.1 PA 1-2-7 3ग्राम्यपशुसङ्घेष्वतरुणेषु स्त्री ।।
It appears that only cows were allowed to go out in the pastures, unaccompanied with male calves or Bulls. (This obviously helped to prevent indiscriminate breeding)
5.2.0.2 PA 3-3-74 निपानमहाव:
Special arrangements were provided to arrange water troughs for the cattle in Pastures.
5.2.3 5.2.0.3 PA 3-3-69 समुदोरजः पशुषु।।
समज: पशूनां समुदाय इत्यर्थ: उदज: पशूनां प्रेणा मित्यर्थ:-काशिका
Cows being a herd were referred to as Samaja & on being driven off to feed to gather were called Udaja.
5.2.4
5.2.0.4 PA 3-3-119 गोचरसञ्चर वह व्रज व्यजापणनिगमाश्च।
Cows were also kept in pastures, which were called Vraj.
Cow fed freely in pastures, guided by availability of vegetation and green cover as new pastures were developed. Carts laden with commercial produce also emerged from pastures.
5.4.0.5 PA 5-2-18 गोष्ठात् खञ् भूतपूर्वे ।।
The previously used land was called
gosht. Forest from where cattle were removed was called goshthin.
5.2.65.4.0.6 PA 5-4-7
:-आअतिशञ्ग्वीन-;अषडक्षाशितं ग्वलंकर्मालं पुरुषाधयुत्तर पदात् ख: :-
This confirms that in the forests on the periphery of villages, cows were provided with facilities to feed themselves in rotation
भव इन्द्रश्च रक्षतम्।
पूषञस्त्वं पर्यावर्तानष्टा आयन्तु नो गृहान्।। मं ब्रा 1.8.1 गोभिल गृह सूक्त 3-6-1
Oh Cow as you go out to graze in pastures, let this be the provider of Vigor for you to motivate the world for its sustenance and nutrition, without you causing any damage to the environments while grazing, and come back to your home safely.
2.2.2 RV6.54.5.
पूषा गा अन्वेतु न: पूषान्न पूषा रक्षवर्वतः । पूषा वाजं सनोतु नः ।। ऋ6-54-5
Pushan ( the protector by nutrition and. multiplier of all progeny) may push from back our cows and bring them backto us full of bounties for us
2.2.3 – RV 6.54.6
पूषन्ननु प्र गा इहि यजमानस्य सुन्वत:।
अस्माकं स्तुवतामुत || ऋ6-54-6
May Pusha thus provide bounties for the Yajman, the owners of the cows who worship them.
2.2.4- RV 6.54.7
माकिर्ने शन्माकीं रिषन्माकी स शारि केवटे।
अथारिष्टा भिरा गहि।।ऋ 6-54-7
Cows may not get hurt by falling in to water wells. And return to
us after grazing without injury.
3.1.23 AV-9-7-21-23 प्रत्यङ् तिष्ठन् धातोदङ् तिष्ठन्त्सविता ! तृणानि प्राप्त: सोमो राजा !! मित्र ईक्षमाण आवृत्त आनन्द: !!
When feeding facing west it gains physical strength. When feeding on green fodder, facing north it gains brain strength. By enjoying itself thus it develops a friendly temperament.
Cows when well fed and happy, are the supreme friendliness personified and on their return from the pastures they are embodiment of supreme happiness on earth.
1.1.0.7- RV 1-161-11 land must be suitable for providing cow feed and water to be prosperous
गोपालन के लिए उपयुक्त प्रदेश ही सम्पन्न बनता है
उद्वत्स्वस्मा अकृणोतना तृणं निवस्त्वपः स्वपस्यया नरः ।
अगोह्यस्य यदस्तना गृहे तदद्येदमृभवो नानु गच्छथ ॥ ऋ 1-161-11
ऊंचे स्थानों पर गौ के लिए चारा, नीचे स्थानों पर गौ के लिए जल संचय करने के साधन द्वारा अपने प्रदेश को गौ के रहने के लिए उपयोगी बनाने से सम्पन्नता आती है।
By proper arrangements for pastures on higher grounds and water harvesting in low lying areas, land must be made hospitable for cows. Only such lands enjoy bounties and prosperities flowing through cows.
1.1.08 12.73
वि मुच्याध्वमघ्या देवयाना अगन्म तमसस्पारमस्य|
ज्योतिरापाम|| यजु 12.73
1.1.09 Make the land free of those who kill Cows to satisfy their hunger.
Yaju 30.18 Death sentence for killing a cow
मृत्यवे गोव्यच्छमंतकाय गोघातं क्षुधे यो गां विकृन्तन्तं || यजु 30.18
गौ हत्या करने वाले को मृत्यु दंड दिया जाए.
1.1.10 Cows graze and choose what they feed on
RV1.25.16
परा मे यन्ति धीतयो गावो गव्यूतीरनु |
इच्छन्ति रुरुचक्षसम् || ऋ1.25.16
Cows visit the faraway pastures to feed on their choice of vegetation after close examination.
This matter has relevance to text found in Kashyap Sanghita
importance of Cows self fed in Pastures to deliver healthy milk.
Indian Tradition To develop new pasture lands & manage Forests Pastures & Indian Forest PolicyTraditionally in India as give in Vedas and Kautilya's Artha Shastra, the forests were treated in following categories.
1. Forests in the vicinity of habitat:
1.1 People with their domesticated cows were allowed free access to these forest areas. Roughly these forest areas were said to be about 5 miles deep . This was considered the distance up to which a cow's voice could be heard. Cow care givers- mostly ladies- would lead the cows in to this forest area. Cows would freely feed themselves on herbs and green undergrowth.
1.2 Ladies would be busy cutting the lower branches of the trees. This served many purposes. Firstly, the leaves would provide additional fodder for the cows. Secondly, by lopping off the lower branches of the trees, sun light could reach the forest floor. This allowed photosynthesis and growth of green ground cover. Rich undergrowth ground cover stabilized the soil by its roots, and prevented soil erosion, floods and landslides. The rotting vegetation on the ground was rich in bacteria such as Pseudomonas Syringe. This bacterium ensured good rains in the forests. In the evening when the cows with ladies returned to their dwellings back from forests with carts laden with chopped branches, the leaves were used as fodder, the wood was used for fuel in household.
2. One area of Forests was reserved for social forestry.
3. One area was fenced in to provide as sports and game resort.
4. Deep forest area was the reserve forest for big beasts and carnivore. This area was suitably fenced to prevent the wild life from straying out in to other semi inhabited areas.
The present Indian forest policies do not have such practices. Ancient Indians knew the importance of cows foraging in the peripheral forests on green herbs undergrowth and leaf fodder. The Cow dung and cow urine kept the soil in theses forest areas in good health. Indian forest authorities think that by allowing the cows in to the forests and the ladies cutting the lower branches of trees there, the forests are being damaged. To discourage this practice, the Indian forest departments have been replacing leaf fodder trees with planting inedible leaf trees like Pine. The pine needles falling from the trees completely mulch the ground and do not allow any green ground cover. With no green ground cover, no Pseudomonas Syringe the rain bearing clouds pass over the forest lands without shedding their loads of water. With no soil stabilization by ground cover land erosion and landslides become common occurrences. Good green forests fast turn in to deserts.
Cows are deprived of cheap healthy feed. These results in dependence on money to meet the house hold needs that were available free and forests fast turning in to deserts.
Social forestry has never been in the focus of Indian Forest Policies.
1. Wastelands should be developed in to Pasturelands
Rig Veda refers to waste lands thus:
अगव्यूति क्षेत्रमागन्म देवा उर्वी सती भूमिरंहूरणाभूत् ।
बृहस्पते प्र चिकित्सा गविष्टावित्था सते जरित्र इन्द्र पन्थाम् ।। RV6.47.20
We have come upon a vast tract of land that has no cows. It has the looks of having been devastated by wars. Bring on the cows and provide special care of this land to restore its health, and show the path for good citizens to bring it to life.
2. Forest /waste land management According to Kautilyas’s Arth Shastra:2.18
भूमिच्छिद्र-विधानम्
1.अकृष्यायां भूमौ पशुभ्यो विवीतानि प्रयच्छेत् |
प्रदिष्टाभयस्थावरजङ्ग्मानि ब्राह्मणेभ्यो ब्रह्मसोमारण्यानि, तपोवनानि च तपस्विभ्य गोरुतपराणि प्रयच्छेत् | तावन्मात्र मेकद्वारं खातगुप्तं स्वादुफलगुल्मगुच्छमकण्टकिद्रुममुत्तानातोयाशयं दान्तमृग्चतुष्पदं भग्नंखदंष्ट्र्व्यालं मार्गायुकहस्तिहस्तिनीकलभं मृगवनं विहारार्थं राज्ञ: करेत् |
Bráhmans shall be provided with forests for gurukuls , vegetable plantation, for religious learning, and for performing Somyag, and keeping cows. The area of this land should be the distance from where a cow can be heard roughly about 3KM across.
b. For the performance of penance by sages, similar forests areas safe from the dangers from animate or inanimate objects being rendered, and being named after the cows name (gótra) resident therein.
c. A forest as extensive as the above, provided with only one entrance rendered inaccessible by the construction of ditches all round, with plantations of delicious fruit trees, bushes, bowers, and thorn less trees, with an expansive lake of water full of harmless animals, and with tigers (vyála), beasts of prey (márgáyuka), male and female elephants, young elephants, and bisons—all deprived of their claws and teeth—shall be formed for the king's sports.
2.सर्वातिथिमृगं प्रत्यन्ते चयान्यन्मृगवनं बूमिवशेन वा निवेशयेत् |
On the extreme limit of the country or in any other suitable locality, another game-forest with game-beasts; open to all, shall also be made.
Social Forestry
3.कुप्यप्रदिष्टानां च द्रव्याणामेकैकशो वा वनं निवेशयेत्; द्रव्यवनकर्मांतानटवीश्च द्रव्यवनापाश्रया: |
In view of procuring all kinds of forest-produce described elsewhere, one or several forests shall be especially reserved. Manufactories to prepare commodities from forest produce shall also be set up. Wild tracts shall be separated from timber-forests. 4. प्रत्यन्ते हस्तिवनमटव्यारक्ष्यं निवेशयेत् | नागवनाद्यक्ष: पार्वतं नादेयं सारसमानूपं च नागवनं विदितपर्य न्तप्रवेशनिष्कसनं नागनपालै: पालयेत् | हस्तिघातिनं हन्यु: | दन्त युगं स्वयं मृतस्याहरत: सपादचतुष्पणो लाभ: |
In the extreme limit of the country, elephant forests, separated from wild tracts, shall be formed. The superintendent of forests with his retinue of forest guards shall not only maintain the up-keep of the forests, but also acquaint himself with all passages for entrance into, or exit from such of them as are mountainous or boggy or contain rivers or lakes. Whoever kills an elephant shall be put to death. Whoever brings in the pair of tusks of an elephant, dead from natural causes, shall receive a reward of four-and-a-half panas.
Suggestions by an experts committee on enhancing leaf fodder availability in India (1989)
An integrated approach for the restoration and benefit of the community needs
to be adopted for temperate, tropical, and semi-arid fodder trees. Attention must be
focused on the following aspects while formulating government policies for
various integrated systems:
Promising trees and shrubs for introduction into the various climatic zones of
India must be identified, with simultaneous development of easy and quick
methods of raising suggested fodder trees under various integrated systems.
A rational proportion of tree and shrub cover in grazing lands needs to be
developed.
An efficient marketing network is needed to accelerate the judicious use and
to set proper prices for minor products.
The two-tier concept, providing forage to the animal population and
increasing the carrying capacity of the grazing lands, must be promoted. The
heterogeneity ensures better use of environmental resources as the biomorphs
are of different heights and their roots extend to different depths.
A diversified or multitiered silvipasture system, that will ensure better use of
solar energy, capture efficiency, and energy flow to the food chain, should be
developed.
People's involvement for proper restoration of fodder trees should be sought
while afforesting community lands.
The Van Panchayats (community tree plantations in villages) need to be
administered by a single department and a village committee should decide
on the areas to be used, the species to be planted, and on the protection and
207
maturity of plants. Enough fodder should be available within a 7 km walking
distance.
There should be a complete ban on the industrial use of fodder trees.
The principle of shrubs and fodder tree management should sustain supplies
of fodders together with rest periods to ensure recovery from any damage
caused by partial defoliation.
Lopping management varies from species to species depending on their
growth capacity after lopping, their active growing period, their period of leaf
fall, etc. However, the following guidelines can be kept in mind about their
management: fresh leaves should not be lopped as they are often toxic;
saplings and poles should not be lopped; about two seasons' rest is required
after lopping for recovery; lopping may be restricted to the lower two-thirds
of the crown, the upper one-third can produce the feed; at the time of
lopping, branches having a diameter of over 7.5 cm should be avoided; and
lopping should be avoided as much as possible on eroded areas or on areas
prone to erosion.
The incorporation rate of tree leaves and pods into the diets of different
livestock, without loss of animal performance, should be determined.
Large-scale production of complete pelleted feeds for sheep and goats should
be attempted by incorporating different tree leaves and pods that have fallen
to the ground.
The chemical composition of leaves and pods, nutritive values, and toxic
factors and the methods to remove them need to be studied.
The economic feasibility of incorporating fodder leaves and pods into
livestock diets needs to be determined.
Soil in PasturesIt has been observed that calves get affected with Rickets in spite of ample sunshine and plenty of Milk, on certain soil types of low fertility. Fertility of Soil is best nurtured and sustained by Rumens- Cows’ Urine and Dung.
During War time England, deliberately reduced its population of pigs and poultry to rely more on cow rumens to maintain the soil fertility.
A good pasture ecosystem will have certain physical factors, the soil, water, and air, that determine what microbes, plants and animals will live there.
The microbes, plants, and animals together with the soil, water and air they live in create the ecosystem.
These areas were often open spaces of low growing, grass, herbs, weeds, shrub vegetation suitable for grazing livestock.
Often the soil may not be suitable for growing a strong yield of crops or inaccessible for harvest equipment. Such as the undulating rocky areas and waste lands like in Mewat. It is in these very soils and locations that Pasture lands can be developed for our starving cows.
Urine and dung of these cows will enrich and restore the mineral balance of the soils in these waste lands.
Technological interventions for developing such waste lands can proceed on following basis.
1. Allocation and marking of such land. Local volunteers can be assigned to survey the available lands in coordination with local Panchayat level, land record coordinating agencies. A hand held GPS route recorder can mark and fix the land locations.
These parcels of land can be referred to as rangeland, prairie or tame seeded grasses.
Rangeland
Much of the Canadian prairie landscape is composed of rangeland, where the natural vegetation is native species of grass, forbes and shrub. Community grazing land in Saskatchewan are almost always rangeland.
PrairieGrazing of cattle pastures can improve soil quality
Researchers with the USDA's Agricultural Research Service (ARS) found that if cattle are managed so that they graze moderately, soil quality can be restored and emissions of carbon dioxide can be reduced. The researchers varied the number of cattle per acre and assessed how the soils responded to different grazing scenarios. Under each scenario, they looked at the amount of soil compaction that occurred, the amounts of organic carbon and nitrogen in the soil, and the amounts of surface plant residues, which help prevent erosion. They also looked at how the soil responded to three different fertilizer treatments (inorganic, mixed inorganic and organic broiler litter).
From an environmental standpoint, grasslands have traditionally been viewed as best managed by leaving the land unused. But the team found that while fertilizer type made little difference, different grazing scenarios produced different effects, and the grazed land produced more grass than the ungrazed land and had the greatest amount of carbon and nitrogen sequestered in soil. Sequestering carbon and nitrogen in soil has become a major goal for agriculture, since sequestration reduces greenhouse gas emissions. Further research findings will be published in the March 2011 issue of Agricultural Research magazine. (Source: USDA ARS, March 2011
Optimising nutrient cycles with trees in pasture fields
by Karl North The main weakness in sustainable grassland farming in humid ecosystems is the leaching of soil nutrients below the root zone of most forage species. Nature’s solution is a tree-dotted savanna – a system where the deeper roots of trees bring up leached minerals, via leaf and fruit drop. You can re-design pasture farms to copy such natural systems, as this example from the Northeast United States shows.
LEISA Magazine • 24.2 • June 2008
Optimising nutrient cycles with trees in pasture fields
Karl North
The main weakness in sustainable grassland farming in humid ecosystems is the leaching of soil nutrients below the root zone of most forage species. Nature’s solution is a tree-dotted savanna – a system where the deeper roots of trees bring up leached minerals, via leaf and fruit drop. You can re-design pasture farms to copy such natural systems, as this example from the Northeast United States shows.
Most off-farm inputs, such as inorganic fertilizers, are dependent on cheap fossil fuel. To the farmers at Northland Sheep Dairy in New York, U.S.A., sustainability means relying more on the farm’s own natural resources rather than off-farm inputs. Basic requirements for farming system sustainability are: • healthy water and mineral cycles, apart from minerals lost in product sales, which we replenish with rock powder inputs; • good energy capture and use, for example in the shape of soil organic matter; and • optimum biodiversity.
What is Pulsed Grazing ?
Pulsed Grazing is a method of repeated grazing of paddocks (fenced off parts of a field) in a pasture. It controls livestock density and the timing of livestock movement to maximise forage production over the growing season. This in turn maximises manure production to build soil organic matter. Forage plants experience repeated pulses of growth and removal of biomass, both above and below ground, over the growing season. Key aspects:
• Livestock enter a paddock before forage leaves its vegetative stage and growth slows.
• Livestock leave a paddock while there is still sufficient forage leaf area to jump-start regrowth.
• Grazing causes forage roots to die back, which adds soil organic matter from the dead root mass.
• Livestock return to the same paddock when leaf and root regrowth have fully recovered vigour and ability to recover from another grazing.
Soils high in organic matter are central to establishing water and mineral cycles. Soils in humid temperate regions are exceptional in their ability to accumulate organic matter over years. Fifty years ago, André Voisin’s book “Grass Productivity” stated that “pulsed grazing” (see Box) on permanent pasture is the fastest soil organic matter building tool that farmers have, at least in temperate climates. So we tried to design our whole agroecosystem to adapt and improve on the natural grass-ruminant ecosystems that helped create the deep topsoils of midwestern North America. In summary, the design focuses on three crucial areas:
1. Pasture management for a wide variety of productive, palatable perennial forages, kept in a vegetative state via pulsed grazing throughout the growing season to maximise biomass production;
2. Manure storage in a deep litter bedding pack under cover that is refreshed daily during the cold season to maximise nutrient retention (i.e. so that no nitrogen escapes as ammonia) and livestock health;
3. Composting the bedding pack to a proper carbon/nitrogen ratio during the warm season to maximise organic matter production, nutrient stabilisation and retention, and spreading the compost during the warm season as well, to maximise efficient nutrient recycling to the soil.
This design is working well on our farm and confirms Voisin’s thesis: within a few years our forage production tripled, and soil organic matter is slowly improving. The weakest link in the mineral cycle in our wet climate is nutrient losses to leaching.
Integrating deep-rooted trees into the system
Our solution was to design such a model for our area: forage fields that will incorporate enough trees and other deep rooted plants to mend the break in the mineral cycle (see Figure). Trees can make the system more productive and healthier than forest and pasture separately. In Cuba we have seen such systems for orchard or timber production in pastures surrounded by live legume fence posts that were regularly cut for forage. We can take our cue from the Cuban model, but we must adapt it to the temperate climate of our area.
Figure: Trees reach down into the deep soil, bringing up minerals that would otherwise have leached out into groundwater.
To mend the mineral cycle broken due to leaching, we aimed to maximise trees per acre, along with deep-rooted perennial forages like chicory that we added to the hay/pasture species mix. But we needed to space the trees to complement and improve hay and pasture production, not compete with it. So there were conflicting goals, and we had to find a balance between them. We chose tree species and spacing to achieve:
• High shade. To spread shade, and therefore spread lounging livestock, manure and wear on the vegetative cover evenly in the field. Tall, narrow trees spread shade through the day in a wide arc that covers much ground. Short blocky tree shapes throw a shade pattern that covers less ground over the day.
• Optimal shade. For soil moisture retention, forage growth and forage species diversity. Forage in hotter climates will benefit from closer spacing.
• Easy machine harvesting of forage in between the tree rows. Of the three machines we use (mower, tedder/rake, and baler) we based the spacing on the widest machine.
In view of these conflicting requirements we have proceeded cautiously by spacing trees widely at first, and adding more later on as experience shows the need. We started with a tree species called “honey locust” (Gleditsia triacanthos) because it serves multiple functions. It is a legume tree that adds nitrogen to soil; it is a nutritious and palatable forage for either cut-andcarry or browsing by large animals like our work mules; and its shape and small leaves provide the light and high shade that our pasture and sheep management requires.
Later we plan to add trees that can produce a food product such as hazelnuts or chestnuts. For several years we have been thinning an old apple orchard and grazing it with sheep and horses. We are trying to find the optimal spacing between trees to achieve the best sun/shade mix for pasture grass growth. We feel that there is much to learn about how trees, grazing animals and grasslands can be managed to work together to maximise the productivity of the whole beyond that of each one managed separately. In the area, farms practising similar systems are still rare. Interest in low input systems is growing as inputs become too expensive, but policy support is still poor.
Karl North. Northland Sheep Dairy, 3501 Hoxie Gorge Rd, Marathon, New York, U.S.A.
E-mail: northsheep@juno.com ; http://www.geocities.com/northsheep/
Sunday, October 9, 2011
Mind Nutrition ‘Backwardness’ Connection
Mind Nutrition ‘Backwardness’ Connection
According to Vedanta the food solids and liquids one eats nourish the body in different ways. The gross part, constituting roughage is rejected by the body as waste products. The less gross but finer parts go to build our physical body system constituting blood, bones, flesh etc. The finest part goes to build our mind and manifests in our faculties of speech and actions. It is also explained that the three constituents making up this system are spoken of as being represented by Earth, Water and Fire. The earth part represents the gross body, the water part the vital life force PRANA, The fire part constitutes our mental make up which motivates our actions in life and ‘fires’ our speech. (Chandogya Upanishad Chapter6.4 and 6.5.) Modern behavior science terms this as having ‘ARTICULATE’ and a “DRIVEN” personality. In Vedic terminology the word used is MANYU. Which means one yolk his mind? He develops the ability to discern, question and be self motivated. And not be having a blind faith in religious teachers, politicians, and media glitterati
It is obvious, that India may be a country with over a billion people but can we say that an average Indian , and that is all Hindus, all castes included, all Muslims and Christians, is endowed with Manyu to be discerning and self propelled? Does this not explain why in a country of over a billion people we are hard put to produce Olympian athletes, Noble Prize winners, original thinkers and path breaking tail blazing individuals, rather than also ran copy cats.
It further says in Chandogya6.4.5 that this was common knowledge obtained from Vedas and known to all the wise people & those who learned it, preached and practiced it. When certain sections of our society chose to confine all ‘knowledge’ and access to that knowledge only to their own families and clans , a large part of our society suffered not only in social skills from this segregation but among other things deprivation of knowledge relating to nutritional aspects directly impacted on the intellectual vitality, physical health and disease resistance of the body, in addition to gross social deprivation and exploitation, to leave us in utter misery. Apart from legislative half hearted tinkering and charitism we have not touched the root of the problem which is to empower the minds of our coming youth.
This mind nutrition analysis is now being fully supported by modern scientific researches.
The Mental Health foundation in UK has in its reports shown specific linkage of the following behavioral conditions as traceable to specific deficiency of fresh green vegetables, dairy products, nuts and oils in the diets. Eating left over and stale food is also considered undesirable.
Inappropriate and malnutrition result in:
1. Anxiety
2. Poor concentration and lack of attention
3. Poor memory
4. Irritability
5. Stress
6. Confusion
7. Insomnia
8. Blank mind
9. Loss of appetite
10. Lack of motivation
All these represent the class of problems faced by us, more in our predominantly in urban poor school children and most of the rural population, transcending all caste barriers, but affecting more the girl child, infants and mothers.
It is well recognized in the academic world that while long term ‘poverty’ affects mental health and social behavior of the children, even children from ‘rich ‘ families suffer from malnutrition but of a different nature which is caused by ‘Junk’ inappropriate food.
To day in the world there happens to be one country which by ‘default’ has hit upon this magical touch stone. USA launched its WIC (women-infant-child) care pragramme very recently in this decade only. But if the United Nation’s reports are studied, it will be found that it was China, which launched the most effective would be mother and child care and nutrition system very effectively more than two decades back.
Any person visiting the China to day will be struck with one very important observation. The Chinese society is not only predominantly young but also highly discerning and self driven. With such a society after the children have gone through their educational institutions, there is very little disciplining and executive authority required to be exercised. One is not likely to see any policemen on the roads, or any beggars or people loitering or crowding on the streets or road side. Bertrand Russell would be shocked to see the loss of the ‘living finery of the east’.
A non resident foreigner is welcomed to start a 100% foreign owned business,
We in India have a long way to go but should have a simultaneous strategy for mother’s to be, infants and child nutrition and health care as a long term strategy. And this is an area not for the Govt to work upon but for working of all voluntary and self help groups.
The traditional Indian food comprised of lots of green leafy and raw vegetables and fresh dairy products, nuts and kernels from pumpkins melons almonds seeds etc. In addition there was the tradition of consuming lot of fermented and preserved vegetables, cereals and dairy products. The modern science now gives those names like Probiotics and Microbial Nutrition. It was also an Indian tradition to avoid stale food as far as possible. This again is fully endorsed by modern nutrition experts.
It is a very modern observation that our women in general are iron deficient. Huge amounts of money and NGO efforts are being made for free distribution of iron tablets. If instead people were just reminded the importance of green leafy vegetables as the best source of dietary iron, the efforts will be far more effective and at no cost.
Recommended Dietary Allowances for Iron for Infants (7 to 12 months), Children, and Adults [1] as per NIH of USA
Age Males
(mg/day) Females
(mg/day) Pregnancy
(mg/day) Lactation
(mg/day)
7 to 12 months 11 11 N/A N/A
1 to 3 years 7 7 N/A N/A
4 to 8 years 10 10 N/A N/A
9 to 13 years 8 8 N/A N/A
14 to 18 years 11 15 27 10
19 to 50 years 8 18 27 9
51+ years 8 8 N/A N/A
Need is appreciated to make affirmative interventions on eating habits, awareness about the food mind linkage and availability of locally grown fresh cheap green leafy vegetables and dairy products.
SNo.Local Name English Name Scientific Name Beta carotene Vitamin-c
Micro gm/100g Mg/100g. 1.Ava akulu Mustard leaves Brassica campestris var 2622 33
2.Avisa Agathi Sesbania grandiflora 5400 169
3.Chama akulu Colocasia leaves Colocasia anti-quorum 10,278 12
4.Chinta aku Tamarind leaves Tamarindus indica 250 3
5.Chukka koora Rumex vesicarius 3660 12
6.gali kura Amaranthes sp. 5520 99
7.Erra bachali Mayalu Baselia rubra 7440 87
8.Gobi gadda Cabbage Brassica oieracea 120 124
9.Karivepaku Curry leaves Murraya koenigii 7560 4
10.Kothimiri Coriander leaves Coriandrum sativum 6918 135
11.Kusuma akulu Safflower leaves thamus tinctorius 3540 15
12.Mentham koora Fenugreek leaves Trigonella foenum 2340 52
13.Munaga akulu Drumstick leaves Moringa oleifera 6780 220
14.Ulli porak Onion stalk Allium cepa 595 17
15.Pala koora Spinach Spinacia oleracea 5580 28
16.Ponnaganti koora - Altermanthera sessilis 1926 17
17.Pudina Mint Mentha spicata 1620 27
18.Pul gobi Cauliflower Brassica oleracea 30 56
19.Pundi – thella Gogu Hibiscus cannabinus 2898 20
20.Pundi – erra Gogu Hibiscus cannabinus 2898 20
At International levels role of ‘School kitchen Gardens’ and involvement of parents in the midday meal schemes of their children in the schools is well recognized.
It is suggested that our NGOs operating particularly in our rural areas may like to consider the possibilities of initiating such programmes. Lack of open land space and irrigation water availability in schools; have been very competently dealt with by introducing HYDROPONICS vegetables growing, and urban agriculture. This is a very interesting and innovative strategy. The children find this a very interesting skill but it also opens up better farming skill opportunities for the masses.
Promotion of rural cattle and its up gradation is also a very cost effective and sustainable activity for this nutritional initiative.
According to Vedanta the food solids and liquids one eats nourish the body in different ways. The gross part, constituting roughage is rejected by the body as waste products. The less gross but finer parts go to build our physical body system constituting blood, bones, flesh etc. The finest part goes to build our mind and manifests in our faculties of speech and actions. It is also explained that the three constituents making up this system are spoken of as being represented by Earth, Water and Fire. The earth part represents the gross body, the water part the vital life force PRANA, The fire part constitutes our mental make up which motivates our actions in life and ‘fires’ our speech. (Chandogya Upanishad Chapter6.4 and 6.5.) Modern behavior science terms this as having ‘ARTICULATE’ and a “DRIVEN” personality. In Vedic terminology the word used is MANYU. Which means one yolk his mind? He develops the ability to discern, question and be self motivated. And not be having a blind faith in religious teachers, politicians, and media glitterati
It is obvious, that India may be a country with over a billion people but can we say that an average Indian , and that is all Hindus, all castes included, all Muslims and Christians, is endowed with Manyu to be discerning and self propelled? Does this not explain why in a country of over a billion people we are hard put to produce Olympian athletes, Noble Prize winners, original thinkers and path breaking tail blazing individuals, rather than also ran copy cats.
It further says in Chandogya6.4.5 that this was common knowledge obtained from Vedas and known to all the wise people & those who learned it, preached and practiced it. When certain sections of our society chose to confine all ‘knowledge’ and access to that knowledge only to their own families and clans , a large part of our society suffered not only in social skills from this segregation but among other things deprivation of knowledge relating to nutritional aspects directly impacted on the intellectual vitality, physical health and disease resistance of the body, in addition to gross social deprivation and exploitation, to leave us in utter misery. Apart from legislative half hearted tinkering and charitism we have not touched the root of the problem which is to empower the minds of our coming youth.
This mind nutrition analysis is now being fully supported by modern scientific researches.
The Mental Health foundation in UK has in its reports shown specific linkage of the following behavioral conditions as traceable to specific deficiency of fresh green vegetables, dairy products, nuts and oils in the diets. Eating left over and stale food is also considered undesirable.
Inappropriate and malnutrition result in:
1. Anxiety
2. Poor concentration and lack of attention
3. Poor memory
4. Irritability
5. Stress
6. Confusion
7. Insomnia
8. Blank mind
9. Loss of appetite
10. Lack of motivation
All these represent the class of problems faced by us, more in our predominantly in urban poor school children and most of the rural population, transcending all caste barriers, but affecting more the girl child, infants and mothers.
It is well recognized in the academic world that while long term ‘poverty’ affects mental health and social behavior of the children, even children from ‘rich ‘ families suffer from malnutrition but of a different nature which is caused by ‘Junk’ inappropriate food.
To day in the world there happens to be one country which by ‘default’ has hit upon this magical touch stone. USA launched its WIC (women-infant-child) care pragramme very recently in this decade only. But if the United Nation’s reports are studied, it will be found that it was China, which launched the most effective would be mother and child care and nutrition system very effectively more than two decades back.
Any person visiting the China to day will be struck with one very important observation. The Chinese society is not only predominantly young but also highly discerning and self driven. With such a society after the children have gone through their educational institutions, there is very little disciplining and executive authority required to be exercised. One is not likely to see any policemen on the roads, or any beggars or people loitering or crowding on the streets or road side. Bertrand Russell would be shocked to see the loss of the ‘living finery of the east’.
A non resident foreigner is welcomed to start a 100% foreign owned business,
We in India have a long way to go but should have a simultaneous strategy for mother’s to be, infants and child nutrition and health care as a long term strategy. And this is an area not for the Govt to work upon but for working of all voluntary and self help groups.
The traditional Indian food comprised of lots of green leafy and raw vegetables and fresh dairy products, nuts and kernels from pumpkins melons almonds seeds etc. In addition there was the tradition of consuming lot of fermented and preserved vegetables, cereals and dairy products. The modern science now gives those names like Probiotics and Microbial Nutrition. It was also an Indian tradition to avoid stale food as far as possible. This again is fully endorsed by modern nutrition experts.
It is a very modern observation that our women in general are iron deficient. Huge amounts of money and NGO efforts are being made for free distribution of iron tablets. If instead people were just reminded the importance of green leafy vegetables as the best source of dietary iron, the efforts will be far more effective and at no cost.
Recommended Dietary Allowances for Iron for Infants (7 to 12 months), Children, and Adults [1] as per NIH of USA
Age Males
(mg/day) Females
(mg/day) Pregnancy
(mg/day) Lactation
(mg/day)
7 to 12 months 11 11 N/A N/A
1 to 3 years 7 7 N/A N/A
4 to 8 years 10 10 N/A N/A
9 to 13 years 8 8 N/A N/A
14 to 18 years 11 15 27 10
19 to 50 years 8 18 27 9
51+ years 8 8 N/A N/A
Need is appreciated to make affirmative interventions on eating habits, awareness about the food mind linkage and availability of locally grown fresh cheap green leafy vegetables and dairy products.
SNo.Local Name English Name Scientific Name Beta carotene Vitamin-c
Micro gm/100g Mg/100g. 1.Ava akulu Mustard leaves Brassica campestris var 2622 33
2.Avisa Agathi Sesbania grandiflora 5400 169
3.Chama akulu Colocasia leaves Colocasia anti-quorum 10,278 12
4.Chinta aku Tamarind leaves Tamarindus indica 250 3
5.Chukka koora Rumex vesicarius 3660 12
6.gali kura Amaranthes sp. 5520 99
7.Erra bachali Mayalu Baselia rubra 7440 87
8.Gobi gadda Cabbage Brassica oieracea 120 124
9.Karivepaku Curry leaves Murraya koenigii 7560 4
10.Kothimiri Coriander leaves Coriandrum sativum 6918 135
11.Kusuma akulu Safflower leaves thamus tinctorius 3540 15
12.Mentham koora Fenugreek leaves Trigonella foenum 2340 52
13.Munaga akulu Drumstick leaves Moringa oleifera 6780 220
14.Ulli porak Onion stalk Allium cepa 595 17
15.Pala koora Spinach Spinacia oleracea 5580 28
16.Ponnaganti koora - Altermanthera sessilis 1926 17
17.Pudina Mint Mentha spicata 1620 27
18.Pul gobi Cauliflower Brassica oleracea 30 56
19.Pundi – thella Gogu Hibiscus cannabinus 2898 20
20.Pundi – erra Gogu Hibiscus cannabinus 2898 20
At International levels role of ‘School kitchen Gardens’ and involvement of parents in the midday meal schemes of their children in the schools is well recognized.
It is suggested that our NGOs operating particularly in our rural areas may like to consider the possibilities of initiating such programmes. Lack of open land space and irrigation water availability in schools; have been very competently dealt with by introducing HYDROPONICS vegetables growing, and urban agriculture. This is a very interesting and innovative strategy. The children find this a very interesting skill but it also opens up better farming skill opportunities for the masses.
Promotion of rural cattle and its up gradation is also a very cost effective and sustainable activity for this nutritional initiative.
Subscribe to:
Posts (Atom)